Irresistible Peanut Butter Oatmeal Cookies Recipe

The aroma of freshly baked peanut butter oatmeal cookies wafts through the air, wrapping around you like a warm hug on a chilly day. The golden-brown edges, the soft chewy center, and that irresistible peanut butter flavor create a delightful treat that dances on your taste buds.

These cookies bring back memories of cozy afternoons spent baking with my grandmother, her laughter echoing in the kitchen as we tried not to eat all the dough before it even made it to the oven. Perfect for any occasion, these cookies are sure to make your heart skip a beat and your tummy do a happy dance.

There was that one time I brought these cookies to a family gathering, and everyone devoured them in minutes. My cousin even tried to sneak some home, claiming they were his “secret stash.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Choose rolled oats for the best texture and chewiness in your cookies.

• Peanut Butter: Go for creamy or crunchy, depending on your preference; both options are equally delicious.

• Brown Sugar: This adds moisture and a hint of caramel flavor that pairs perfectly with peanut butter.

• Granulated Sugar: A little extra sweetness balances out the rich flavors in these cookies.

• Eggs: Use large eggs at room temperature for better mixing and binding of ingredients.

• Baking Soda: This helps your cookies rise and gives them that perfect texture we all love.

• Vanilla Extract: A splash of vanilla elevates the flavors and makes everything taste more amazing.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets with parchment paper; this prevents sticking while ensuring easy cleanup.

Mix Dry Ingredients: In a medium bowl, whisk together oats, flour, baking soda, and salt. Set aside while you mix the wet ingredients—this keeps everything organized.

Cream Peanut Butter and Sugars: In a large mixing bowl, combine peanut butter with brown sugar and granulated sugar. Beat until fluffy, adding eggs one at a time until fully incorporated.

Add Vanilla Extract: Stir in vanilla extract into your mixture for that warm aroma. It’s like giving your cookies a cozy sweater!

Combine Wet and Dry Ingredients: Gradually fold dry ingredients into the wet mixture until just combined. Be gentle here; overmixing can lead to tough cookies!

Scoop and Shape Cookies: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets. Leave space between each scoop for spreading—nobody likes cookie puddles!

Bake for 10-12 minutes until edges are golden but centers are still soft. Allow cooling on the baking sheet before transferring to wire racks; patience is key!

Enjoy every chewy bite of these delightful peanut butter oatmeal cookies that are sure to become your new favorite treat!

Perfecting the Cooking Process

To achieve cookie perfection, mix dry ingredients first, then combine with wet ingredients before baking. This ensures even distribution of flavors and avoids clumping.

Add Your Touch

Feel free to swap peanut butter for almond or cashew butter for a unique twist. Adding chocolate chips or nuts enhances texture and flavor, making each bite exciting.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For warm cookies, pop them in the microwave for 10-15 seconds to revive that freshly baked feel.

When measuring peanut butter, use oil to coat your measuring cup; it’ll slide right out. Chill the dough for 30 minutes to enhance flavors and make handling easier. Bake on parchment paper for easy removal and less cleanup.

Sharing my peanut butter oatmeal cookies with friends has led to many delightful moments. Their smiles as they take the first bite remind me why I love baking so much.

FAQ

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter works well but may alter the cookie’s texture slightly.

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges but still soft in the center when done.

Can I freeze these cookies for later enjoyment?

Absolutely! Freeze baked cookies for up to three months in an airtight container.

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Peanut Butter Oatmeal Cookies

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Peanut butter oatmeal cookies are the perfect blend of chewy oats and creamy peanut butter, creating an irresistible treat that delights your taste buds.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup old-fashioned rolled oats
• 1 cup creamy or crunchy peanut butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together oats, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat peanut butter with brown and granulated sugars until fluffy. Add eggs one at a time until fully incorporated, then stir in vanilla extract.
4. Gradually fold in the dry ingredients until just combined.
5. Scoop tablespoons of dough onto prepared baking sheets, leaving space between each.
6. Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before transferring to wire racks.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 7g
• Sodium: 65mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg