Irresistible Oatmeal Bread Recipe for Cozy Mornings

The aroma of freshly baked oatmeal bread wafts through the air, inviting you to take a bite of its golden crust and soft center. With each slice, you discover a delightful texture that’s both hearty and wholesome, making your taste buds dance with joy.

Imagine cozying up on a rainy day, enveloped in the warm embrace of this comforting loaf. Whether you’re slathering it with butter or using it as the base for a scrumptious sandwich, oatmeal bread is the kind of recipe that turns an ordinary day into something special.

I remember the first time I made oatmeal bread; my family’s delight was evident as they devoured every last crumb. Their enthusiastic compliments felt like a warm hug.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they provide that hearty feel in every slice.

• All-Purpose Flour: This helps create the structure of your bread; feel free to substitute whole wheat for added nutrition.

• Yeast: Opt for active dry yeast for reliable rising; always check expiration dates for optimal performance.

• Warm Water: This activates the yeast; make sure it’s about 110°F (43°C) for best results.

• Honey or Brown Sugar: A touch of sweetness enhances flavors and helps with browning; adjust based on your preference.

• Salt: Essential for flavor balance; don’t skip this step unless you want a bland loaf!

• Vegetable Oil or Melted Butter: Adds moisture and richness to your bread; choose based on your dietary needs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a small bowl, combine warm water with yeast and honey. Let it sit until frothy, about 5-10 minutes, which indicates it’s ready to work its magic.

Mix Dry Ingredients: In a large mixing bowl, whisk together rolled oats, flour, and salt. This step ensures even distribution of flavors throughout the bread.

Add Wet Ingredients: Pour in your activated yeast mixture along with oil or melted butter. Stir gently until everything combines into a shaggy dough that begs for some kneading love.

Knead the Dough: On a floured surface, knead the dough for 8-10 minutes until it’s smooth and elastic. You’ll know it’s done when it springs back after pressing gently—like a playful puppy!

First Rise: Place your kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size—about 1 hour. Patience is key here!

Bake the Bread: Preheat your oven to 350°F (175°C). Shape your risen dough into a loaf and place it in a greased loaf pan. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.

Now that you’ve mastered oatmeal bread baking, prepare yourself for applause from family and friends! Enjoy experimenting with toppings or simply savoring its wholesome goodness plain.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then blend in the wet ones until everything is combined. It’s crucial to let the dough rise properly for soft texture.

Add Your Touch

Feel free to add nuts, seeds, or dried fruits to enhance the flavor and texture of your oatmeal bread. Experiment with honey or maple syrup for a sweet twist!

Storing & Reheating

Store oatmeal bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices and reheat them in the toaster when needed.

Sharing this recipe with friends at brunch led to laughter and compliments about my “secret ingredient”—which was just a good dose of love and patience!

FAQ

Can I use quick oats instead of rolled oats for oatmeal bread?

Quick oats can work, but they may change the texture slightly.

How long does it take to rise oatmeal bread?

Allow the dough to rise for about 1-2 hours or until doubled in size.

Is oatmeal bread healthy compared to regular bread?

Yes, it typically contains more fiber and nutrients than traditional white bread.

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Oatmeal Bread

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Oatmeal bread is a delightful, wholesome loaf that envelops you in warmth with its golden crust and soft center. Perfect for rainy days or casual gatherings, this easy-to-make recipe combines rolled oats and simple ingredients to create a heartwarming dish that elevates any meal. Whether enjoyed fresh out of the oven or toasted with your favorite spread, each slice promises a chewy texture and nutty flavor that’s sure to impress.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup rolled oats
• 2 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp honey or brown sugar
• 1 tsp salt
• 2 tbsp vegetable oil or melted butter

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Instructions

1. Activate the Yeast: In a small bowl, mix warm water, yeast, and honey. Let sit until frothy (5-10 minutes).
2. Mix Dry Ingredients: In a large bowl, whisk together rolled oats, flour, and salt.
3. Combine Ingredients: Add the yeast mixture and oil/butter to the dry ingredients. Stir until a shaggy dough forms.
4. Knead the Dough: On a floured surface, knead for 8-10 minutes until smooth and elastic.
5. First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
6. Bake: Preheat oven to 350°F (175°C). Shape dough into a loaf and place in a greased pan. Bake for 30-35 minutes until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 1g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg