Irresistible Breakfast Burrito Recipe for Perfect Mornings

The breakfast burrito recipe is a delightful morning creation that wraps up fluffy eggs, savory meats, and vibrant veggies in a warm tortilla. Imagine biting into a perfectly rolled burrito, where creamy avocado meets zesty salsa, all enveloped in a soft, warm embrace.

This breakfast burrito isn’t just food; it’s a hug on a plate. Whether you’re having a lazy Sunday brunch or need to refuel before an epic Monday meeting, this recipe brings joy to your mornings with ease and flavor.

My friends couldn’t stop raving about how my breakfast burritos transformed their mornings into mini-celebrations.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Flour Tortillas: Choose soft tortillas that are large enough to hold all your delicious fillings without bursting at the seams.

• Eggs: Fresh eggs are ideal for fluffiness; use organic if possible for richer flavor.

• Cooked Bacon or Sausage: I love crispy bacon for its salty crunch; feel free to swap with turkey sausage for a lighter option.

• Shredded Cheese: Cheddar or Monterey Jack melts beautifully and adds a creamy texture; sprinkle generously.

• Fresh Vegetables: Diced bell peppers and onions bring color and crunch; sauté until tender.

• Salsa: A good quality salsa adds zest; go for fresh pico de gallo or your favorite jarred variety.

• Avocado: Creamy avocado elevates everything; slice it right before serving for maximum freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Ingredients: Gather all your ingredients and chop the vegetables. Dice the bell peppers and onions finely to ensure they cook evenly and add delightful flavor.

Sauté the Vegetables: Heat a skillet over medium heat. Add a touch of olive oil and toss in the diced veggies until they become tender and fragrant, about 5 minutes.

Cook the Eggs: In another bowl, whisk the eggs until well combined. Pour them into the skillet with cooked vegetables. Stir gently until scrambled and fluffy—about 3-4 minutes should do.

Add Meat and Cheese: Fold in crispy bacon or sausage into the egg mixture while it’s still warm. Sprinkle shredded cheese on top so it melts beautifully into every flavorful bite.

Assemble Your Burrito: Lay out a tortilla on a clean surface. Spoon the egg mixture onto one side of the tortilla, adding salsa and avocado slices on top for extra goodness.

Roll It Up!: Carefully fold in the sides of the tortilla first to secure the filling, then roll from one end tightly towards the other. Give it some love by tucking in any escaping ingredients along the way.

Enjoy your delicious breakfast burrito! You can serve it alongside extra salsa or hot sauce for those who love an added kick.

Perfecting the Cooking Process

Start by cooking the protein first, then scramble the eggs while warming the tortillas for optimal flavor and texture.

Add Your Touch

Feel free to swap in your favorite veggies or proteins, and experiment with different cheeses to personalize each burrito.

Storing & Reheating

Wrap leftovers tightly in foil or plastic wrap, refrigerate for up to three days, and reheat in the oven or microwave.

There was that one Saturday morning when my friends declared my breakfast burritos the best they’d ever tasted. I still smile thinking about their delighted faces, and now I feel like a breakfast hero every time I make them!

FAQ

What can I substitute for eggs in this breakfast burrito recipe?

Tofu or chickpea flour works well as an egg substitute for a vegan option.

Can I freeze breakfast burritos?

Absolutely! Wrap them tightly and freeze for convenient breakfasts later on.

How do I spice up my breakfast burrito recipe?

Add jalapeños, hot sauce, or spices like cumin for an extra kick of flavor.

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Breakfast Burrito

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Breakfast burritos are the ultimate morning treat, combining fluffy eggs, savory meats, and fresh veggies all wrapped in a warm tortilla. This delicious recipe is perfect for any occasion, whether you’re enjoying a leisurely brunch or need a quick energizing meal before heading out. Each bite promises a burst of flavor with creamy avocado and zesty salsa, making your mornings both joyful and satisfying.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Makes 2 servings 1x
• Category: Breakfast
• Method: Sautéing
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 2 large flour tortillas
• 4 large eggs
• 4 slices cooked bacon or 1 cup cooked sausage
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 cup salsa (pico de gallo or jarred)
• 1 ripe avocado

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Instructions

1. Prep the ingredients: Chop bell peppers and onions.
2. Sauté vegetables: Heat olive oil in a skillet over medium heat. Add diced peppers and onions; cook until tender (about 5 minutes).
3. Cook eggs: Whisk eggs in a bowl, pour into the skillet with vegetables. Stir gently until scrambled (about 3-4 minutes).
4. Add meat and cheese: Fold in crispy bacon or sausage while warm and sprinkle cheese on top.
5. Assemble burrito: Place egg mixture on one side of a tortilla, add salsa and avocado slices on top.
6. Roll it up: Fold in tortilla sides, then roll tightly from one end to the other.

Nutrition

• Serving Size: 1 burrito (approximately 300g)
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 280mg