Comforting Caldo de Camaron: A Spicy Shrimp Delight

Caldo de camaron is not just a dish; it’s a warm embrace on a chilly evening, a fiesta in a bowl, and the type of comfort food that can make even the grumpiest of cats purr. Imagine diving into a steaming bowl filled with vibrant shrimp swimming in a spicy broth, infused with garlic and spices that dance on your palate. The aroma wafts through the air, pulling you into the kitchen like some culinary siren song.

This dish holds a special place in my heart; I remember hosting my family for dinner when I first attempted making caldo de camaron. Everyone gathered around the table anticipating something magical. The laughter and chatter faded as they took their first bites, and suddenly all I could hear were happy murmurs of approval. Perfect for cold nights or festive gatherings, this recipe promises an explosion of flavor that will leave your taste buds singing.

I vividly recall the smiles on my family’s faces when they savored my caldo de camaron for the first time; it was pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh shrimp are best for flavor; opt for medium-sized for a balance between meatiness and tenderness.

• Garlic: Use fresh garlic cloves; they add an aromatic depth that dried versions just can’t match.

• Tomatoes: Ripe tomatoes bring sweetness and color; you can use canned if fresh aren’t available.

• Onion: A sweet onion enhances the broth’s flavor; chop finely to release its natural sweetness.

• Cilantro: Fresh cilantro adds brightness; don’t skip it unless you’re part of the “cilantro tastes like soap” club.

• Lime Juice: Freshly squeezed lime juice brightens up all the flavors; it’s like sunshine in a bowl!

• Chicken Broth: Use low-sodium chicken broth to control saltiness while enhancing the overall flavor.

• Chili Powder: Adjust based on your spice preference; it’s what gives caldo de camaron its signature kick.

• Avocado (optional): Sliced avocado adds creaminess and balances out the spices beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients on the counter. Chop garlic, tomatoes, onion, and cilantro ahead of time to streamline cooking.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until translucent and fragrant, about 5 minutes. This is where magic begins!

Add Tomatoes and Spices: Toss in chopped tomatoes along with chili powder and minced garlic. Stir everything together until the tomatoes soften and create a beautiful base, about 3-4 minutes.

Pour in Chicken Broth: Add low-sodium chicken broth to the pot, bringing everything to a gentle simmer while scraping up any flavorful bits stuck on the bottom—deliciousness awaits!

Add Shrimp and Cook Through: Gently place shrimp into the simmering broth. Cook until they turn pink and opaque—this usually takes about 3-5 minutes depending on size.

Finish with Lime Juice and Cilantro: Once cooked through, squeeze fresh lime juice over your caldo de camaron. Stir in chopped cilantro just before serving for an extra burst of freshness!

Now you’ve got yourself an aromatic bowl of goodness that’s sure to impress! Enjoy every spoonful!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and shrimp. This sequence enhances the flavors and ensures a delicious broth.

Add Your Touch

Feel free to swap shrimp for other seafood like fish or add vegetables like corn or bell peppers. Experiment with spices to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain the shrimp’s texture.

Sharing my first attempt at caldo de camaron still makes me chuckle. My friends were impressed, even though I accidentally added too much chili powder!

FAQ

What type of shrimp should I use for caldo de camaron?

Use large, fresh shrimp for the best flavor and texture in your caldo de camaron.

Can I make caldo de camaron ahead of time?

Yes, you can prepare it ahead but add shrimp just before serving for freshness.

What can I serve with caldo de camaron?

Serve it with warm tortillas or crusty bread to soak up that delicious broth.

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Caldo de Camaron

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Caldo de camaron is a vibrant and comforting shrimp soup that warms the soul on chilly evenings. This flavorful dish combines fresh shrimp, aromatic herbs, and a spicy broth, creating a delightful culinary experience. Perfect for family gatherings or cozy nights in, every spoonful bursts with zest and richness. Enjoy this fiesta in a bowl, and let the bold flavors transport you to a festive celebration.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb fresh shrimp (medium-sized)
• 4 cloves garlic (minced)
• 2 ripe tomatoes (chopped)
• 1 medium onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 2 limes
• 4 cups low-sodium chicken broth
• 2 tsp chili powder (adjust to taste)
• 1 avocado (sliced, optional)

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Instructions

1. Prepare your ingredients by chopping garlic, tomatoes, onion, and cilantro.
2. In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes).
3. Add tomatoes, chili powder, and minced garlic; stir until tomatoes soften (3-4 minutes).
4. Pour in chicken broth and bring to a gentle simmer.
5. Add shrimp and cook until pink and opaque (3-5 minutes).
6. Finish with lime juice and chopped cilantro just before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 3g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 170mg