Delicious Chicken Lasagna Recipe for Comforting Dinners

There’s something magical about the aroma of bubbling cheese and savory chicken wafting through the kitchen. When you whip up this chicken lasagna recipe, you’re not just making dinner; you’re crafting a culinary masterpiece that envelops you in warmth and comfort. Imagine layers of tender pasta intertwined with creamy ricotta, zesty marinara, and perfectly seasoned chicken—it’s an experience your taste buds won’t soon forget.

This dish has been a staple in my household for years, often making appearances at family gatherings where laughter fills the air. I vividly remember the first time I made it for my friends; their eyes widened as they took their first bite. If you’re seeking a memorable meal to impress your loved ones, look no further! Get ready to dive into a world of flavor that’s perfect for cozy nights or festive gatherings.

I still recall the delighted faces of my friends when they devoured my first attempt at this chicken lasagna recipe. Their smiles said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm garlic cloves for the best flavor; they’ll elevate your sauce’s taste significantly.

• Lasagna Noodles: Opt for oven-ready noodles to save time; no boiling needed here!

• Ricotta Cheese: This creamy delight adds richness; consider mixing in some herbs for extra flavor.

• Marinara Sauce: Use homemade or store-bought; aim for a brand with high-quality ingredients for better taste.

• Shredded Mozzarella Cheese: The more cheese, the merrier! Use whole milk mozzarella for that gooey goodness.

• Parmesan Cheese: Freshly grated adds a nutty flavor that brings everything together beautifully.

• Italian Seasoning: A blend of herbs brings out Italian flavors; use fresh when possible for maximum impact.

• Olive Oil: Drizzle on top before baking for an extra golden crust; plus, it enhances flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Kitchen: Begin by preheating your oven to 375°F (190°C) while you gather your ingredients. Grease a large baking dish with nonstick spray to prevent sticking.

Sauté the Chicken: Heat some olive oil in a skillet over medium heat. Add diced chicken breasts seasoned with salt, pepper, and garlic powder until golden brown and cooked through—about 7-10 minutes should do the trick.

Create the Cheese Mixture: In a bowl, combine ricotta cheese with beaten egg, Italian seasoning, and a pinch of salt. This creamy blend will be one of our delightful layers.

Assemble Your Lasagna: Spread a layer of marinara sauce on the bottom of your baking dish. Layer noodles, followed by half of the ricotta mixture, sautéed chicken, mozzarella cheese, and more marinara. Repeat until all ingredients are used.

Bake Until Bubbly: Top your creation with remaining mozzarella and Parmesan cheese. Cover with foil (to prevent burning), then bake in preheated oven for 25 minutes before removing foil to bake uncovered for an additional 15-20 minutes until golden brown.

Let it Rest: After baking, allow your lasagna to sit for at least 15 minutes before slicing—this helps the layers set beautifully without falling apart when served.

Now that you’ve assembled this heavenly chicken lasagna recipe and filled your kitchen with inviting aromas, get ready to enjoy a meal that’s sure to become a new family favorite! Whether it’s game night or Sunday dinner, each bite is bound to elicit smiles from everyone around the table.

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then cook the pasta while preparing the rich sauce. This sequence ensures everything comes together beautifully without overcooked noodles or dry chicken.

Add Your Touch

Feel free to swap chicken for turkey or add spinach for extra greens. Experiment with different cheeses like ricotta or mozzarella to personalize your lasagna experience and surprise your guests.

Storing & Reheating

Store any leftover chicken lasagna in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through for the best texture.

Sometimes, my friends ask me how I make this chicken lasagna so delicious. I tell them it’s all about love—plus a little extra cheese!

FAQ

Can I use store-bought pasta in this chicken lasagna recipe?

Absolutely! Store-bought pasta saves time without sacrificing flavor, especially if you’re short on time.

What’s the best way to layer my chicken lasagna?

Start with sauce, then noodles, followed by chicken and cheese; repeat layers until finished.

How can I make my lasagna less soggy?

Use less sauce or let layers cool before assembling to maintain perfect texture throughout cooking.

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Chicken Lasagna

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Indulge in the comforting layers of our Chicken Lasagna, where tender chicken meets creamy ricotta and gooey mozzarella, all enveloped in zesty marinara. This easy-to-make dish is perfect for family dinners or special gatherings, promising to impress with every delicious bite. With its vibrant flavors and inviting aroma, this Chicken Lasagna is sure to become a cherished favorite in your household.

• Author: Logan Reed
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 9 oven-ready lasagna noodles
• 15 oz ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
2. Heat olive oil in a skillet over medium heat. Sauté diced chicken seasoned with salt, pepper, and garlic until cooked through (7-10 minutes).
3. In a bowl, mix ricotta cheese with beaten egg, Italian seasoning, and a pinch of salt.
4. Start assembling by spreading marinara sauce at the bottom of the baking dish. Layer noodles, half of the ricotta mixture, sautéed chicken, mozzarella, and more marinara. Repeat layers until ingredients are used.
5. Top with remaining mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes; then uncover and bake for another 15-20 minutes until golden brown.
6. Let it rest for at least 15 minutes before slicing.

Nutrition

• Serving Size: 1 slice (approx. 250g)
• Calories: 360
• Sugar: 6g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg