Irresistible Cheesesteak Sliders – Perfect Game Day Treats

The aroma of sizzling meat, melted cheese, and toasted bread. Imagine biting into cheesesteak sliders that ooze flavor with every mouthful, transporting you to the bustling streets of Philadelphia. These little beauties are not just a snack; they are pure joy on a plate.

Every family gathering or game day at my place is an excuse to whip up these cheesesteak sliders. Picture the ecstatic faces as they savor the first bite—it’s a moment that brings everyone together. Trust me, once you make these, they’ll be requesting them for every occasion, even if it’s just a Tuesday!

I remember the first time I made these sliders; my friends practically drooled over them while I was still assembling!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Soft and fluffy buns work best; they soak up the flavors without falling apart.

• Thinly Sliced Beef: Ribeye or sirloin gives the most flavor; ask your butcher for a recommendation.

• Sliced Onions: Sweet onions caramelize beautifully and add depth to your sliders.

• Sliced Bell Peppers: Choose colorful peppers for a pop of freshness; they balance the richness of the meat.

• Provolone Cheese: This melty cheese adds that classic cheesesteak flavor; feel free to substitute with mozzarella if needed.

• Butter: A good amount of butter helps toast the buns perfectly; don’t skimp on this!

For the seasoning:

• Garlic Powder: Just a sprinkle enhances all flavors without overpowering them.

• Salt and Pepper: Essential for bringing out the natural flavors of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Flavor Base: Start by heating a large skillet over medium heat. Add a tablespoon of butter until it melts and sizzles invitingly. Toss in your sliced onions and bell peppers, stirring occasionally until they become soft and fragrant.

Add the Beef: Once your veggies have softened nicely, add thinly sliced beef to the skillet. Season with garlic powder, salt, and pepper while cooking until browned—about five minutes should do it.

Time for Cheese!: Reduce heat to low and layer provolone cheese over the beef mixture. Cover the skillet with a lid for about two minutes—this melts the cheese beautifully without drying out the meat.

Prepare Your Buns: While everything cooks down, melt some butter in another pan or microwave-safe bowl. Brush this buttery goodness onto each slider bun’s insides. Toast them lightly on a griddle or in your oven at 350°F (175°C) until golden brown.

Assemble Your Sliders: Start layering by placing a generous scoop of cheesy beef onto each toasted bun base. Top with their respective bun tops and secure with toothpicks if necessary.

Final Touches & Serve!: Place all assembled sliders in a baking dish, brush with any remaining melted butter, and bake at 350°F (175°C) for about 10 minutes until heated through. Then serve warm with napkins ready—things might get messy!

Now you’ve created mini masterpieces that everyone will rave about! Enjoy every bite as laughter fills your home during gatherings or cozy movie nights.

Perfecting the Cooking Process

Sauté the onions and peppers first, then sear the beef before combining everything in the oven for melty perfection.

Add Your Touch

Feel free to swap out provolone for cheddar or add jalapeños for a spicy twist that’ll make your taste buds dance.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat in the oven at 350°F until warm.

Sometimes I whip these up for friends, and they can’t get enough! One friend even suggested making them my signature dish—no pressure there!

FAQ

Can I use chicken instead of beef for cheesesteak sliders?

Absolutely! Chicken works beautifully and can be seasoned just like beef.

What bread is best for cheesesteak sliders?

Hawaiian rolls add a touch of sweetness, enhancing the savory flavors of the sliders.

How can I make cheesesteak sliders vegetarian?

Mushrooms and bell peppers are excellent substitutes that still give you that hearty flavor.

Print

Cheesesteak Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesesteak sliders are a delightful twist on the classic Philly cheesesteak, combining tender beef, gooey provolone cheese, and colorful veggies, all tucked inside soft slider buns. Perfect for game days or family gatherings, these sliders are sure to impress your guests with their irresistible flavor and inviting aroma. Experience the joy of bite-sized cheesesteaks that everyone will love!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 12 slider buns
• 1 lb thinly sliced ribeye or sirloin beef
• 1 medium onion, sliced
• 1 cup sliced bell peppers (mixed colors)
• 8 oz provolone cheese, sliced
• 4 tbsp butter (for toasting buns)
• 1 tsp garlic powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Heat a large skillet over medium heat. Melt 1 tablespoon of butter and add the sliced onions and bell peppers. Sauté until soft.
2. Add the thinly sliced beef to the skillet. Season with garlic powder, salt, and pepper; cook until browned (about 5 minutes).
3. Layer the provolone cheese over the beef mixture. Cover the skillet with a lid for about 2 minutes to melt the cheese.
4. Brush melted butter on the insides of each slider bun and toast them on a griddle or in an oven at 350°F until golden brown.
5. Assemble sliders by placing a generous scoop of cheesy beef onto each bun base and topping with the bun lids.
6. Place assembled sliders in a baking dish, brush with remaining melted butter, and bake at 350°F for about 10 minutes until heated through.

Nutrition

• Serving Size: 1 slider
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 55mg