Cozy Ground Beef and Noodles: A 30-Minute Recipe Delight

Ground beef and noodles are like the dynamic duo of weeknight dinners, bringing comfort and satisfaction with every bite. Picture a steaming bowl filled with tender noodles, rich ground beef, and a symphony of spices that dance on your taste buds. It’s the kind of meal that wraps around you like a warm blanket on a chilly night.

I remember the first time I made this dish; it was a chaotic Tuesday evening, and my kids were ready to revolt at the thought of yet another “boring” dinner. But after their first mouthful, they were hooked! Ground beef and noodles became our go-to family favorite, perfect for busy school nights or cozy weekends.

One memorable night, I served this dish at a potluck, and it vanished faster than you can say “seconds!” Friends raved about the flavor, leaving me feeling like a chef extraordinaire in my own kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease but enough fat to keep it juicy.

• Egg Noodles: These provide the perfect texture; opt for wide noodles for a heartier bite.

• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic elevates the aroma; more garlic equals more flavor!

• Beef Broth: Use low-sodium broth to control saltiness while adding depth to your dish.

• Vegetables (e.g., bell peppers, peas): Fresh veggies add color and nutrition; feel free to mix your favorites!

• Seasonings (salt, pepper, Italian herbs): Adjust seasoning to your liking—experimentation is encouraged!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion and mincing garlic; having everything ready speeds up the cooking process significantly.

Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked—look for that lovely golden color and sizzling sound! Drain excess fat if needed.

Add Aromatics and Veggies: Stir in the onions and garlic into the skillet until fragrant—about 2-3 minutes—then toss in your chopped veggies. Cook until vibrant and tender.

Pasta Party Time!: Add egg noodles directly into the mixture along with beef broth. Bring everything to a gentle simmer; stirring occasionally ensures even cooking without sticking.

Season It Right!: As it simmers away (approximately 8-10 minutes), sprinkle in salt, pepper, and Italian herbs. Taste test to find that magical balance of flavors!

Finish Strong!: Once noodles are al dente and liquid is absorbed (but not dry), remove from heat; let it sit for a few minutes before serving so flavors meld beautifully.

Enjoying a bowl of this ground beef and noodles dish feels like giving yourself a cozy hug from the inside out! The blend of hearty meat with soft noodles makes every forkful an adventure worth savoring. You’ll be coming back for seconds—and maybe thirds—before you know it!

Perfecting the Cooking Process

To achieve the best results with ground beef and noodles, start by browning the beef first. While it cooks, boil your noodles separately, saving time and ensuring everything is perfectly cooked.

Add Your Touch

Feel free to customize your dish by adding vegetables like bell peppers or spinach. Different spices, such as Italian seasoning or garlic powder, can elevate the flavors even further, making it uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm or heat on the stove with a splash of broth to keep it moist.

I remember the first time I made ground beef and noodles for my family; they devoured it like it was Thanksgiving dinner! Their smiles made every effort worth it.

FAQ

Can I use turkey instead of ground beef?

Yes! Ground turkey can be a leaner alternative without sacrificing too much flavor.

What types of noodles work best?

Egg noodles are classic, but you can also use spaghetti or even whole wheat pasta!

How do I make this dish gluten-free?

Simply swap regular noodles for gluten-free pasta and ensure all other ingredients are gluten-free.

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Ground Beef and Noodles

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Ground beef and noodles is the ultimate comfort food, delivering a satisfying meal that warms your soul on busy weeknights. This hearty dish combines tender egg noodles with savory ground beef and fresh vegetables, all simmered in a rich broth infused with aromatic spices. Perfect for families, this recipe is quick to prepare and endlessly customizable, making it a staple you’ll turn to time and again.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz egg noodles
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup mixed vegetables (bell peppers, peas)
• Salt and pepper to taste
• 1 tsp Italian herbs

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
2. Add in the diced onion and minced garlic, sautéing until fragrant (about 2-3 minutes).
3. Stir in the mixed vegetables and cook until tender.
4. Add the egg noodles and beef broth to the skillet; bring to a gentle simmer.
5. Season with salt, pepper, and Italian herbs; cook for 8-10 minutes until noodles are al dente.
6. Let sit for a few minutes before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg