Savory Ground Beef Quesadillas: Quick & Easy Recipe

Ground beef quesadillas are like the ultimate comfort food hug, wrapping you in cheesy goodness, savory beef, and a crisp tortilla. Picture this: it’s taco Tuesday, but you’re feeling a bit lazy and don’t want to deal with all that chopping and salsa-making. Enter the ground beef quesadilla! It’s a dish that practically cooks itself while making your kitchen smell like a fiesta. These beauties are perfect for any occasion, whether it’s a family dinner or a spontaneous late-night snack.

I remember the first time I made these quesadillas for my friends during a game night. We were deep into our competitive spirit (and snacks), and I whipped these up in no time. The moment they took their first bite, their eyes lit up like kids on Christmas morning—definitely an unforgettable culinary success! Now, every time we gather, the request is always for my famous ground beef quesadillas.

I once served these ground beef quesadillas at a last-minute gathering, and my friends couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease while still getting that hearty flavor.

• Shredded Cheese: A blend of cheddar and Monterey Jack adds creaminess and flavor.

• Tortillas: Flour tortillas hold up beautifully when filled; opt for large ones for generous servings.

• Onion: Diced onion brings sweetness; sauté until translucent for the best texture.

• Bell Peppers: Use colorful bell peppers to add crunch and freshness; red or green works great.

• Spices: Seasonings like cumin and chili powder elevate the dish’s flavor profile significantly.

• Cooking Oil: Use vegetable oil or olive oil for frying the quesadillas evenly.

• Sour Cream & Salsa: These make excellent toppings that enhance flavors when served alongside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Beef and Vegetables: Start by heating a skillet over medium heat with a splash of oil. Add diced onions and bell peppers; cook until they soften and release their aromatic goodness.

Brown the Ground Beef: Add ground beef to your skillet; break it apart with a spatula as it cooks. Stir occasionally until it’s browned all over—about 5-7 minutes is ideal.

Season It Up!: Sprinkle in cumin, chili powder, salt, and pepper to taste. Mix well so every bite bursts with flavor—your kitchen will smell amazing!

Assemble Your Quesadilla: On one half of each tortilla, pile on some of your beef mixture followed by a generous amount of shredded cheese. Fold the tortillas over to create crispy pockets of delight.

Crisp Them Up!: Heat another non-stick skillet over medium heat with a little oil again. Place folded quesadillas in the pan; cook each side until golden brown and crispy—about 3-4 minutes per side should do!

Slicing and Serving Time!: Remove from heat once crispy; let them sit for a minute before slicing into wedges. Serve hot with sour cream or salsa on the side for dipping bliss!

Now that you’ve navigated this flavorful journey together, you’re ready to enjoy those mouthwatering ground beef quesadillas!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet; then, prepare your fillings while it cooks for optimal efficiency.

Add Your Touch

Feel free to swap out ground beef for chicken or veggies. Try different cheeses or spices to create your perfect quesadilla.

Storing & Reheating

Store leftover quesadillas in an airtight container in the fridge. Reheat in a skillet for crispy edges, around 5-7 minutes.

Sharing my first attempt at making ground beef quesadillas is a fond memory. Friends devoured them so fast that I barely got one!

FAQ

What can I serve with ground beef quesadillas?

Serve with salsa, guacamole, or sour cream for extra flavor and texture.

Can I make ground beef quesadillas ahead of time?

Yes, you can prepare them early and store them in the fridge before cooking.

How do I keep quesadillas from getting soggy?

Use less filling and ensure ingredients are well-drained before assembling.

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Ground Beef Quesadillas

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Ground beef quesadillas are the perfect quick meal that brings together savory ground beef, melted cheese, and crispy tortillas. Ideal for busy weeknights or casual gatherings, these quesadillas are customizable, allowing you to add your favorite fillings. In just a few simple steps, you can create a dish that’s both satisfying and delicious—a guaranteed crowd-pleaser!

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 medium onion, diced
• 1 cup bell peppers, diced (red or green)
• 2 tsp cumin
• 2 tsp chili powder
• 2 tbsp vegetable oil (for frying)
• Sour cream and salsa for serving

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Instructions

1. Heat a skillet over medium heat and add 1 tbsp of oil. Sauté diced onions and bell peppers until soft.
2. Add ground beef and cook until browned, about 5-7 minutes. Season with cumin, chili powder, salt, and pepper.
3. On one half of each tortilla, layer the beef mixture and cheese. Fold over to form quesadillas.
4. In the same skillet, add remaining oil and cook each quesadilla for about 3-4 minutes per side until golden brown.
5. Slice into wedges and serve warm with sour cream or salsa.

Nutrition

• Serving Size: 1 quesadilla (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg