Irresistible No Bake Mini Banana Cream Pie Recipe

The moment you take a bite of a no bake mini banana cream pie, your taste buds will dance like they just won the lottery. Imagine a crunchy, buttery crust cradling layers of velvety banana pudding, fresh banana slices, and a cloud of whipped cream that feels like a soft hug on your palate. This delightful dessert is not only a feast for the senses but also incredibly easy to whip up, making it perfect for any occasion where you want to impress without breaking a sweat.

I still remember the first time I made this no bake mini banana cream pie for my friends’ potluck. As I unveiled my creation, their eyes lit up like kids on Christmas morning. It disappeared faster than I could say “banana,” and the compliments came pouring in. Whether it’s a summer barbecue or just a cozy evening at home, this dessert promises to elevate the mood and bring smiles all around.

My family was absolutely thrilled when I brought these mini pies to our last family gathering; their smiles were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These are essential for that classic pie crust flavor; crush them finely for best results.

• Unsalted Butter: Use melted butter to bind the crumbs together nicely; it adds richness too.

• Instant Vanilla Pudding Mix: This is your shortcut to creamy goodness; it sets perfectly without cooking.

• Milk: Choose whole milk for extra creaminess that enhances the pudding’s texture.

• Bananas: Select ripe bananas for natural sweetness; they should be slightly speckled for best flavor.

• Whipped Cream: Use homemade or store-bought; it’s the fluffy crown on your mini pies!

• Vanilla Extract: A splash brings out all those lovely flavors in your pudding mix.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Pie Crust: Begin by mixing graham cracker crumbs with melted butter until fully combined. Press this mixture into mini pie tins or muffin cups firmly to form a sturdy crust.

Prepare the Pudding Filling: In a bowl, whisk together instant vanilla pudding mix and milk until smooth and thickened. Add vanilla extract for an extra flavor boost.

Layer with Bananas: Once your pudding has set slightly, slice ripe bananas and layer them over the prepared crusts generously. The bananas add natural sweetness and freshness.

Add the Creamy Topping: Spoon or pipe whipped cream over each mini pie until they are topped generously. You want them looking fluffy and inviting!

Chill Before Serving: Refrigerate your mini pies for at least 30 minutes before serving. This chilling time allows flavors to meld beautifully and makes slicing easier.

Enjoy every moment of creating these delectable treats! Your kitchen will soon become filled with laughter and sweet aromas as everyone anticipates their dessert fix.

This amazing no bake mini banana cream pie recipe is a delightful treat for any occasion. It’s quick, easy, and perfect for those who want dessert without the fuss of baking. The creamy filling paired with the crunchy crust will make your taste buds dance.

Perfecting the Cooking Process

Start by preparing your graham cracker crust while the pudding sets in the refrigerator. This sequence saves time and ensures everything is ready to assemble.

Add Your Touch

Feel free to swap bananas for other fruits like strawberries or peaches. Adding chocolate chips or crushed nuts can also elevate the dessert to new heights.

Storing & Reheating

Keep your mini banana cream pies in an airtight container in the fridge for up to three days. Avoid freezing them, as that will change their texture.

The first time I made this no bake mini banana cream pie, my friends polished off every last crumb within minutes! Their smiles were worth all the effort, proving that good food truly brings people together.

FAQ

What can I use instead of graham crackers?

You can substitute with crushed cookies or even oat flour for a gluten-free option.

How long do these pies last in the fridge?

These delicious treats stay fresh for about three days when stored properly.

Can I make this recipe vegan?

Yes! Simply use plant-based milk and vegan cream cheese alternatives for a dairy-free version.

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No Bake Mini Banana Cream Pie

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Indulge in the delightful flavor of no bake mini banana cream pies. These charming treats feature a buttery graham cracker crust filled with rich banana pudding, fresh banana slices, and topped with fluffy whipped cream. Perfect for any occasion, this easy-to-make dessert is sure to impress your guests while satisfying your sweet tooth. With minimal effort and maximum taste, it’s a go-to recipe for gatherings or cozy nights at home.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Makes approximately 6 mini pies 1x
• Category: Dessert
• Method: No bake
• Cuisine: American

Ingredients

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• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter, melted
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups whole milk
• 2 ripe bananas, sliced
• 1 cup whipped cream (homemade or store-bought)
• 1 tsp vanilla extract

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Instructions

1. In a bowl, combine graham cracker crumbs and melted butter; mix well.
2. Press mixture into mini pie tins or muffin cups to form the crust.
3. Whisk together the instant vanilla pudding mix and milk in another bowl until thickened. Stir in vanilla extract.
4. Layer sliced bananas over the crusts and then spoon the pudding on top.
5. Generously pipe or spoon whipped cream over each mini pie.
6. Refrigerate for at least 30 minutes before serving.

Nutrition

• Serving Size: 1 mini pie (75g)
• Calories: 230
• Sugar: 14g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg