Indulge in Fudgy Red Velvet Brownies – A Heavenly Treat

Imagine sinking your teeth into a warm, fudgy red velvet brownie—its rich chocolate flavor perfectly intertwined with a hint of creaminess that makes every bite feel like a hug from the inside. The aroma wafts through the air, teasing your senses and making it impossible to resist. This is not just dessert; it’s a celebration of life, love, and all things delightful.

I can still recall the time I baked these red velvet brownies for my best friend’s birthday. The room lit up with laughter as we devoured them, proving that good food brings people closer. Perfect for parties or cozy nights in, these brownies are bound to create sweet memories!

I once served these brownies at a family gathering, and the rave reviews had everyone asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Always use unsalted butter for better control over your brownies’ salt levels.

• Granulated Sugar: This sweetener creates the perfect balance between richness and sweetness.

• Brown Sugar: Adding brown sugar enhances moisture and deepens the flavor profile beautifully.

• Large Eggs: Fresh eggs help bind the ingredients while adding richness and structure.

• Red Food Coloring: Opt for gel-based coloring for vibrant results without excess liquid.

• All-Purpose Flour: Essential for structure; sift it to avoid lumps in your batter.

• Cocoa Powder: Use high-quality Dutch cocoa powder for that rich chocolatey taste.

• Vanilla Extract: A splash of pure vanilla enhances the overall flavor remarkably.

• Salt: A pinch of salt elevates sweetness and balances flavors harmoniously.

• Cream Cheese Frosting (optional): For the ultimate indulgence, slather on some homemade cream cheese frosting!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with butter or cooking spray for easy brownie removal.

Melt the Butter and Mix Sugars: In a medium saucepan over low heat, melt the unsalted butter completely. Remove from heat and stir in granulated sugar followed by brown sugar until fully combined.

Add the Eggs and Food Coloring: Let the mixture cool slightly before adding eggs one by one, mixing well after each addition. Then add red food coloring until you achieve your desired hue.

Sift Dry Ingredients Together: In a separate bowl, sift together flour, cocoa powder, and salt. Slowly incorporate this mix into your wet ingredients until just combined—don’t overmix!

Pour into Baking Pan and Bake: Pour the brownie batter into your prepared pan evenly. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.

Create Cream Cheese Frosting (optional): While brownies cool, whip together softened cream cheese with powdered sugar and a splash of vanilla extract until smooth. Spread generously over cooled brownies before slicing.

Enjoy these decadent red velvet brownies warm or chilled! They’re sure to impress everyone at any gathering!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while preparing your batter. Mix wet ingredients first, then gradually fold in the dry ones for smooth consistency.

Add Your Touch

Feel free to get creative! Add white chocolate chips or nuts for extra texture and flavor. A sprinkle of sea salt on top enhances the sweetness perfectly.

Storing & Reheating

Store your red velvet brownies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven vibe.

The first time I made red velvet brownies, my friends devoured them within minutes, leaving me wondering if I should’ve made a double batch!

FAQ

Can I substitute ingredients in red velvet brownies?

Absolutely! You can use applesauce instead of oil for a healthier option.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs.

What makes red velvet brownies different from regular brownies?

They have cocoa powder for chocolate flavor plus buttermilk for tenderness and that iconic red color.

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Fudgy Red Velvet Brownies

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Indulge in the decadence of these fudgy red velvet brownies, a delightful twist on a classic favorite. With their rich chocolate flavor and a hint of cream cheese, these brownies are perfect for any occasion—celebrating life’s sweet moments or simply enjoying at home. Easy to make and visually stunning, they are bound to impress your guests and create unforgettable memories with every bite.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Makes approximately 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tbsp red food coloring (gel)
• 1 cup all-purpose flour
• 1/3 cup cocoa powder (Dutch)
• 1 tsp vanilla extract
• 1/4 tsp salt
• Cream cheese frosting (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. Melt the unsalted butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
3. Allow to cool slightly, then mix in eggs one at a time and add red food coloring.
4. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined—avoid overmixing.
5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
6. For optional cream cheese frosting, whip softened cream cheese with powdered sugar and vanilla until smooth and spread over cooled brownies.

Nutrition

• Serving Size: 1 brownie (45g)
• Calories: 180
• Sugar: 20g
• Sodium: 95mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg