Irresistible Garlic Butter Shrimp Pasta Recipe You’ll Love

The aroma of garlic butter shrimp pasta wafts through the kitchen, mingling with the sound of sizzling shrimp and bubbling pasta. Picture this: succulent shrimp glistening with a buttery sheen, perfectly tossed with al dente pasta, all enveloped in a rich garlic sauce that makes taste buds dance. It’s not just a meal; it’s an experience that beckons you to the table.

I remember the first time I attempted this dish; my friends gathered around, eagerly waiting as I fumbled my way through the recipe. The moment they tasted it, their eyes widened in delight, and suddenly I was crowned the “Pasta Wizard” of our group. Garlic butter shrimp pasta is perfect for cozy dinners or impressing guests at a dinner party while keeping things simple—and who doesn’t love a dish that elevates your culinary status?

Sharing this dish at family gatherings has always sparked compliments and requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Linguine: Choose your favorite long pasta for ideal twirling action on your fork.

• Fresh Shrimp: Opt for large, deveined shrimp to ensure they absorb all those garlicky flavors.

• Garlic: Fresh cloves bring unbeatable flavor—use more if you’re feeling adventurous!

• Unsalted Butter: For rich depth; you can substitute olive oil if you’re feeling health-conscious.

• Parsley: Fresh parsley adds vibrant color and freshness—don’t skip it!

• Lemon Juice: A splash of acidity brightens everything up; fresh lemons are best!

• Red Pepper Flakes: For those who like a little kick; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pasta: Begin by bringing a large pot of salted water to a boil. Once boiling, add your chosen pasta and cook until al dente according to package instructions.

Sauté Your Shrimp: While the pasta cooks, heat a generous amount of unsalted butter in a large skillet over medium heat. Add fresh shrimp, cooking until they turn pink and opaque—about 3-4 minutes.

Add Garlic Goodness: Once the shrimp are done, toss in minced garlic—let it sizzle until fragrant but be careful not to burn it! This step influences how aromatic your dish becomes.

Toss It All Together: Drain the cooked pasta and add it directly into the skillet with shrimp. Pour in lemon juice and sprinkle red pepper flakes for that extra zing—give everything a good toss!

Add Fresh Touches: Finally, stir in chopped parsley right before serving—this adds freshness and color that will make your dish pop!

With these steps complete, you’ve transformed simple ingredients into something extraordinary! Serve hot and enjoy every bite of this garlic butter shrimp pasta while soaking up all those delightful flavors.

Perfecting the Cooking Process

To achieve the best results, start by cooking the pasta first. While it cooks, prepare the garlic butter sauce with shrimp to ensure everything comes together in harmony.

Add Your Touch

Feel free to customize your garlic butter shrimp pasta by adding veggies like spinach or cherry tomatoes. You can also swap shrimp for chicken or tofu for variety.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth to maintain moisture.

Cooking this dish always reminds me of family dinners where laughter and good food filled the air. My friends often ask for seconds, which makes my heart swell with pride!

FAQ

What type of pasta works best for garlic butter shrimp pasta?

Linguine or spaghetti complements the shrimp beautifully and holds the sauce well.

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking for even results.

How do I make garlic butter sauce richer?

Add a splash of white wine or cream to enhance the flavor and richness of the sauce.

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Garlic Butter Shrimp Pasta

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Garlic Butter Shrimp Pasta is a delightful dish that combines succulent shrimp with perfectly cooked pasta in a rich, savory garlic butter sauce. This quick and easy recipe is perfect for weeknight dinners or impressing guests at your next gathering. With vibrant flavors and minimal ingredients, you’ll find this dish both satisfying and elegant.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz spaghetti or linguine
• 1 lb large shrimp, deveined
• 4 cloves garlic, minced
• 6 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh lemon juice
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste

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Instructions

1. 1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain.
2. 2. In a large skillet over medium heat, melt the butter. Add shrimp and cook until pink and opaque, about 3-4 minutes.
3. 3. Stir in minced garlic and cook until fragrant (about 30 seconds).
4. 4. Add the drained pasta, lemon juice, and red pepper flakes to the skillet, tossing well to combine.
5. 5. Finish with chopped parsley before serving hot.

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 520
• Sugar: 2g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 180mg