Baked ziti with Italian sausage is the kind of dish that wraps you in a warm, cheesy embrace. Picture layers of tender pasta, gooey mozzarella, and perfectly seasoned sausage. As it bakes, the aroma fills your kitchen, making it impossible to resist sneaking a taste before serving.
This dish isn’t just about flavor; it’s about memories. I recall family gatherings where baked ziti was the star of the table, with everyone eagerly reaching for seconds. It’s an ideal centerpiece for casual dinners or festive gatherings that brings people together over delicious bites.
Why You'll Love This Recipe
- Baked ziti with Italian sausage provides comfort food at its best with minimal effort
- The flavors blend beautifully, creating a hearty dish that’s visually stunning
- It’s incredibly versatile, perfect for weeknight dinners or special occasions
- Plus, leftovers taste even better the next day!
I still remember the cheers from my friends when I first made baked ziti for a potluck. They devoured it like it was the last meal on Earth!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ziti Pasta: Choose medium-sized ziti for optimal cheese and sauce retention; cook until al dente.
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Italian Sausage: Use sweet or spicy sausage depending on your taste preference; remove casings before cooking.
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Marinara Sauce: A good-quality store-bought sauce works well; homemade adds an extra personal touch.
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Ricotta Cheese: Opt for whole milk ricotta for creaminess that elevates texture and flavor.
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Shredded Mozzarella Cheese: Freshly shredded mozzarella melts beautifully; avoid pre-shredded varieties if possible.
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Parmesan Cheese: Grate fresh Parmesan to sprinkle on top for added depth and that golden finish.
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Fresh Basil: Add chopped basil for brightness and freshness to balance the richness of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling a large pot of salted water. Add the ziti and cook until al dente according to package instructions. Drain and set aside.
Sauté the Sausage: In a large skillet over medium heat, crumble and brown the Italian sausage until fully cooked. Let those savory aromas fill your kitchen.
Add Marinara Sauce: Pour in marinara sauce and stir until combined with sausage. Simmer for 5-7 minutes to meld all those rich flavors together.
Mix Cheeses Together: In a bowl, combine ricotta cheese with half of the mozzarella and some Parmesan cheese. Stir until creamy and well blended—this mixture is pure magic.
Layer Your Dish: In a baking dish, spread half of the meat sauce at the bottom, then layer half of your pasta over it. Add half of your cheese mixture next, followed by more meat sauce. Repeat these layers one more time.
Bake It Up!: Preheat oven to 375°F (190°C). Top with remaining mozzarella and Parmesan cheeses before baking uncovered for 25-30 minutes until bubbly and golden brown on top.
Feel free to adjust seasoning as you go along! Enjoy this culinary adventure while savoring each step as much as you’ll enjoy eating it!
You Must Know
- Baked ziti with Italian sausage is a comforting classic that offers layers of flavor and texture
- The combination of rich cheese, hearty sausage, and perfectly cooked pasta makes it a family favorite
- Plus, it’s easy to make ahead for busy weeknights!
Perfecting the Cooking Process
Start by browning the Italian sausage while boiling the pasta. This helps deepen flavors and saves time. Once the sausage is cooked, mix everything together for a seamless assembly.
Add Your Touch
Feel free to swap out the Italian sausage for turkey or a vegetarian option. Add veggies like spinach or mushrooms to sneak in extra nutrition without sacrificing taste.
Storing & Reheating
Store leftover baked ziti in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave or cover with foil in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfectly creamy baked ziti, ensure your ricotta cheese is well mixed with egg and seasoning
- Use freshly grated mozzarella for better melting and flavor
- Taste as you go; adjustments can elevate your dish beyond basic!
Cooking this dish always reminds me of the time my friends devoured two full trays at a potluck. Their smiles were priceless—definitely a win for my culinary ego!
FAQ
Can I use other types of meat for baked ziti with Italian sausage?
Yes, ground turkey or chicken also works well for a lighter option.
How do I make baked ziti with Italian sausage ahead of time?
Prepare everything and assemble it in advance; just bake it when ready to serve.
What can I serve alongside baked ziti with Italian sausage?
A simple salad or garlic bread pairs wonderfully with this hearty dish.
Baked Ziti with Italian Sausage
Baked ziti with Italian sausage is a comforting, cheesy delight that combines tender pasta, savory sausage, and rich marinara sauce. Perfect for family gatherings or weeknight dinners, this dish warms the heart and brings loved ones together. With its gooey mozzarella topping and layers of flavor, every bite is a savory hug. Easy to prepare and even better as leftovers, this baked ziti will quickly become a favorite on your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 oz ziti pasta
- 1 lb Italian sausage (sweet or spicy)
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
Instructions
- Cook ziti in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown the Italian sausage until cooked through.
- Stir in marinara sauce and simmer for 5-7 minutes.
- In a bowl, combine ricotta with half the mozzarella and some Parmesan until creamy.
- In a baking dish, layer half the meat sauce, then half the pasta, half the cheese mixture, and repeat.
- Top with remaining mozzarella and Parmesan, then bake at 375°F for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
