The aroma of freshly baked banana bars wafts through the air, making your mouth water with anticipation. Topped with a luscious cream cheese frosting, these treats are the perfect blend of sweet and tangy, with a texture that’s both fluffy and moist.
Every bite is like a hug from grandma, reminding you of cozy afternoons spent in the kitchen. Whether it’s a family gathering or just a Tuesday treat, banana bars with cream cheese frosting are sure to brighten your day and leave everyone asking for seconds.
Why You'll Love This Recipe
- These banana bars are incredibly easy to whip up, making them perfect for busy days
- The flavor balance between ripe bananas and creamy frosting creates an irresistible taste sensation
- They look so good on a platter that you’ll impress your guests effortlessly
- Enjoy them as a snack, dessert, or even breakfast – yes, I said breakfast!
I remember the first time I made these banana bars; my friends devoured them faster than I could say “homemade.” The compliments kept pouring in like the frosting on top!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: The riper, the better! Look for bananas with plenty of brown spots for maximum sweetness.
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All-Purpose Flour: This is your base; it provides structure while keeping things light and fluffy.
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Sugar: Granulated sugar adds sweetness; adjust depending on how ripe your bananas are.
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Baking Powder: Don’t skip this! It helps your bars rise and stay fluffy.
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Eggs: They bind everything together and add richness to your bars.
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Butter: Use unsalted butter for better control over the saltiness in your bars.
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Cream Cheese: This is the star of the show when it comes to frosting – smooth and tangy perfection!
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Vanilla Extract: A splash enhances all flavors; choose pure vanilla for the best results.
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Powdered Sugar: Essential for that dreamy cream cheese frosting texture – smooth and sweet!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C). Line a baking pan with parchment paper for easy removal later.
Mash Those Bananas!: Grab those ripe bananas and mash them in a bowl until smooth. You want them as mushy as possible for maximum flavor.
Mix Wet Ingredients: In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas and vanilla extract.
Add Dry Ingredients: In yet another bowl (yes, there will be dishes), whisk together flour and baking powder. Gently fold into the wet mixture until just combined; don’t overmix or you’ll end up with tough bars!
Pour Into Pan & Bake!: Pour the batter into your prepared baking pan. Spread evenly and bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.
Prepare Cream Cheese Frosting: While those glorious banana bars cool down, beat together cream cheese, softened butter, powdered sugar, and a splash of vanilla until smooth and creamy.
Now that you’ve made these delightful banana bars with cream cheese frosting, it’s time to slice them up and share (or not). Serve them warm or chilled – they’re delicious either way!
That’s it! You’re now armed with an irresistible recipe that will have everyone begging for more banana bars topped with luscious cream cheese frosting. Happy baking!
You Must Know
- This delightful recipe for banana bars with cream cheese frosting is a crowd-pleaser
- The rich, moist texture and sweet aroma will have everyone coming back for seconds
- Perfect for parties, after-school snacks, or a cozy night in with friends and family
Perfecting the Cooking Process
Start by mashing ripe bananas before creaming the butter and sugar. This sequence ensures your banana bars achieve that perfect blend of flavors and moisture.
Add Your Touch
Feel free to mix in chocolate chips or nuts for added flavor and texture in your banana bars. A sprinkle of cinnamon could also elevate the taste effortlessly.
Storing & Reheating
Store leftover banana bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them to maintain freshness, reheating gently when needed.
Chef's Helpful Tips
- Ensure your bananas are very ripe for optimal sweetness and moisture; this truly makes a difference
- Don’t overmix the batter; otherwise, you’ll lose that tender texture we all crave
- Always let the frosting cool slightly before spreading it on the bars for easier application
The first time I made these banana bars with cream cheese frosting was during a family gathering. My cousin took one bite and declared it a “taste explosion.” That compliment still makes me smile!
FAQ
Can I use frozen bananas for banana bars with cream cheese frosting?
Yes, thawed frozen bananas work well, just ensure they’re fully mashed.
How long do banana bars with cream cheese frosting last?
These delicious bars last about 3 days at room temperature in an airtight container.
Can I make these banana bars gluten-free?
Absolutely! Substitute regular flour with gluten-free flour blends for tasty results.
Delicious Banana Bars with Cream Cheese Frosting
Indulge in the ultimate comfort treat with these moist and fluffy banana bars, topped with a rich cream cheese frosting. Perfect for any occasion, from family gatherings to casual weekday snacks, these bars are sure to impress. With their delightful balance of sweetness and tanginess, every bite feels like a warm embrace from home. Easy to make and even easier to enjoy, these banana bars are a must-try recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 eggs
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gently fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.
- While cooling, prepare the frosting by beating together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
- Once cooled, frost the banana bars generously and slice into squares for serving.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
