Mint chocolate chip cookies are like a party in your mouth, with the coolness of mint dancing with the rich chocolate like a couple at prom. Imagine biting into a warm, gooey cookie that’s soft in the middle and slightly crisp on the edges—these cookies deliver a delightful crunch followed by a melt-in-your-mouth moment that leaves you craving more. The fresh scent of mint wafts through the air, teasing your senses and beckoning you to indulge in this refreshing treat.
Every time I bake mint chocolate chip cookies, I’m transported back to my childhood kitchen, where my mom would let me sneak spoonfuls of cookie dough while we baked. This recipe isn’t just about the cookies; it’s about reliving those sweet memories and creating new ones. Perfect for holidays, cozy nights in, or simply satisfying those sudden cravings, these cookies promise an explosion of flavor that will have everyone asking for seconds.
Why You'll Love This Recipe
- These mint chocolate chip cookies are super easy to whip up in just 30 minutes
- The combination of mint and chocolate creates a flavor profile that’s both refreshing and indulgent
- Their vibrant green hue makes them visually appealing for any occasion
- These cookies are versatile enough for any dessert platter or as a standalone treat
Baking these cookies always brings delighted reactions from friends who can’t resist their deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use standard all-purpose flour for the best texture and structure in your cookies.
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Granulated Sugar: This adds sweetness and helps create chewy edges; don’t skimp!
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Brown Sugar: A must for that rich, caramel flavor that balances out the sweetness.
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Baking Soda: Helps your cookies rise to fluffy perfection; it’s essential for that ideal texture.
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Salt: Just a pinch enhances flavors and balances the sweetness beautifully.
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Unsalted Butter: Be sure to use room temperature butter for easy creaming with sugars.
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Eggs: One large egg is crucial for binding everything together; it adds moisture too.
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Mint Extract: Choose pure mint extract for authentic flavor; it’ll make your cookies pop!
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Chocolate Chips: Semi-sweet or dark chocolate chips work best; they balance perfectly with the mint.
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Green Food Coloring (optional): Add a few drops if you want those festive green vibes in your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick; this step is vital.
Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This ensures an even distribution of flavors throughout your dough.
Cream sugars and butter: In another bowl, beat together granulated sugar, brown sugar, and softened butter until light and fluffy. You’ll know it’s ready when it turns pale yellow!
Add eggs and mint: Beat in one egg along with the mint extract until fully incorporated. The aroma will make you feel like you’re in a candy shop!
Combine wet and dry: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep those lovely little cookie pockets intact.
Fold in chocolate: Gently fold in chocolate chips until evenly distributed throughout the dough. It’s okay if some chips escape; they’ll still find their way into your mouth!
Scoop and bake: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers look slightly underbaked.
Let cool: Remove from oven and allow them to cool on baking sheets for about 5 minutes before transferring them to wire racks. This step prevents breakage while they’re still warm!
Enjoy these delightful mint chocolate chip cookies fresh from the oven or store them in an airtight container for later indulging! They’re perfect with milk or coffee—just saying!
You Must Know
- Mint chocolate chip cookies are a holiday favorite, but they can be enjoyed year-round
- The blend of refreshing mint and rich chocolate makes them irresistible
- Don’t forget the crunch of the chips for that perfect bite!
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C), then cream the butter and sugars before adding eggs and vanilla. Mix in dry ingredients, fold in mint and chocolate chips, and bake until golden.
Add Your Touch
Feel free to swap out semi-sweet chocolate chips for dark or white chocolate. For an extra kick, add crushed peppermint candies or a splash of peppermint extract.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. To refresh, pop them in a microwave for 10 seconds before serving.
Chef's Helpful Tips
- Ensure your butter is softened but not melted for the best texture
- Chill your dough for at least 30 minutes to enhance flavor and prevent spreading
- Use high-quality chocolate chips for a richer taste that makes every bite memorable
I still remember the first time I baked these mint chocolate chip cookies for my family. They vanished within minutes, with my brother claiming he could eat a dozen if I made them again!
FAQ
Can I use fresh mint leaves instead of extract?
Fresh mint works but can alter the cookie’s texture slightly; use sparingly.
What’s the best way to cool the cookies?
Let them cool on a wire rack to maintain their chewy texture and prevent sogginess.
How do I make these cookies gluten-free?
Substitute regular flour with a gluten-free flour blend to keep them deliciously soft and chewy.
Mint Chocolate Chip Cookies
Mint chocolate chip cookies deliver a delightful fusion of refreshing mint and rich chocolate in every bite. These soft, chewy treats are perfect for any occasion, from cozy nights to festive gatherings. With just 30 minutes of preparation, you can enjoy warm, gooey cookies that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp pure mint extract
- 1 cup semi-sweet chocolate chips
- a few drops of green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
- Beat in the egg and mint extract until combined.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden while centers remain slightly underbaked.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
