Buttered noodles are like a warm hug on a plate, bringing comfort with every bite. Imagine twirling strands of perfectly cooked pasta coated in creamy, melted butter, sprinkled with a dash of salt and perhaps a hint of Parmesan. The aroma wafts through the air, instantly transporting you to a cozy kitchen filled with laughter and joy.
This dish is more than just a meal; it’s a nostalgic reminder of childhood dinners when my mom would whip it up in a flash. Whether it’s a rainy day or a busy weeknight, buttered noodles always hit the spot. Join me in discovering why this simple yet delightful dish deserves a place at your table.
Why You'll Love This Recipe
- Buttered noodles are quick and easy to prepare, making them perfect for weeknight meals
- The rich, buttery flavor pairs perfectly with various toppings or sides
- Their golden hue and silky texture make them visually appealing on any plate
- Plus, they are versatile enough to customize with your favorite herbs and spices!
I still remember the first time I made buttered noodles for my friends. Their faces lit up as they devoured every last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta of Choice: Spaghetti or fettuccine work best; choose whatever you have on hand for convenience.
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Unsalted Butter: Using unsalted butter lets you control the saltiness better; plus, it’s all about that rich flavor.
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Salt: Just a pinch enhances the flavors without overpowering them; kosher salt is my go-to.
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Parmesan Cheese: Freshly grated cheese adds an irresistible depth; trust me, it’s worth the extra effort.
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Fresh Herbs (optional): Basil or parsley can brighten up the dish and add freshness; chop finely before adding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil Water: Start by filling a large pot with water and bring it to a rolling boil over high heat. Adding salt at this stage will flavor the pasta while cooking.
Cook Pasta: Add your chosen pasta to the boiling water and cook according to package instructions until al dente. Stir occasionally to prevent sticking; about 8-10 minutes usually does the trick.
Drain Pasta: Once cooked, carefully drain the pasta in a colander but reserve some pasta water—about half a cup—just in case you need extra moisture later.
Add Butter: Return the drained pasta to the pot over low heat. Toss in generous pats of unsalted butter and let it melt completely while gently stirring.
Toss with Cheese and Seasoning: After the butter melts into luscious pools around the pasta, sprinkle in salt and freshly grated Parmesan cheese. Mix well until everything is beautifully combined.
Garnish and Serve: If desired, add fresh herbs for an extra burst of flavor. Serve immediately while hot—you want those noodles glistening!
Enjoy your deliciously simple buttered noodles that will warm your heart and fill your belly!
You Must Know
- Buttered noodles are not just for kids; they can be a gourmet delight
- Just a dash of seasoning can elevate this simple dish to new heights, making it a family favorite
- The aroma of melting butter and garlic is simply irresistible
Perfecting the Cooking Process
Start by boiling your noodles until al dente, usually about 8-10 minutes. While the pasta cooks, melt butter in a pan over medium heat. Toss the drained noodles into the pan, ensuring every strand gets coated in that buttery goodness.
Add Your Touch
To make buttered noodles uniquely yours, add grated Parmesan or fresh herbs like basil. For an extra kick, sprinkle some red pepper flakes or toss in sautéed vegetables to balance flavors and colors.
Storing & Reheating
Store leftover buttered noodles in an airtight container for up to three days. To reheat, add a splash of water or more butter and microwave gently, stirring occasionally until warmed through.
Chef's Helpful Tips
- Use high-quality butter for richer flavor; unsalted allows you to control saltiness better
- Stir frequently while cooking to ensure even coating of butter and avoid clumping
- Don’t forget to taste as you go; adjusting seasonings makes all the difference!
I remember the first time I made buttered noodles for my little cousin’s birthday party. She declared it her favorite dish, and I felt like a culinary rock star!
FAQ
Can I use other types of pasta for buttered noodles?
Absolutely! Any pasta shape works; just adjust the cooking time accordingly.
Is there a vegan option for buttered noodles?
Yes! Substitute regular butter with vegan margarine or olive oil for a dairy-free version.
How can I make my buttered noodles more flavorful?
Consider adding sautéed garlic or onion and finish with fresh herbs for extra flavor!
Buttered Noodles
Buttered noodles are a comforting classic that brings warmth and nostalgia to any table. This simple dish features perfectly cooked pasta tossed in rich, melted butter, seasoned with salt, and enhanced by a sprinkle of Parmesan cheese. Whether as a quick weeknight meal or a heartwarming side dish, buttered noodles offer a delightful taste experience. Customize with fresh herbs or your favorite spices to elevate this beloved recipe. Join me in making this easy yet satisfying dish that’s sure to please everyone!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 4 tbsp unsalted butter
- 1 tsp kosher salt
- ½ cup freshly grated Parmesan cheese
- Fresh herbs (optional, such as basil or parsley)
Instructions
- Boil water in a large pot and add salt.
- Cook the pasta according to package instructions until al dente (about 8-10 minutes). Stir occasionally.
- Drain the pasta, reserving ½ cup of pasta water.
- Return the drained pasta to the pot over low heat. Add the unsalted butter and stir until melted.
- Mix in salt and Parmesan cheese until well combined. If needed, add reserved pasta water for moisture.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
