Buttered Noodles
Buttered noodles are a comforting classic that brings warmth and nostalgia to any table. This simple dish features perfectly cooked pasta tossed in rich, melted butter, seasoned with salt, and enhanced by a sprinkle of Parmesan cheese. Whether as a quick weeknight meal or a heartwarming side dish, buttered noodles offer a delightful taste experience. Customize with fresh herbs or your favorite spices to elevate this beloved recipe. Join me in making this easy yet satisfying dish that’s sure to please everyone!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 4 tbsp unsalted butter
- 1 tsp kosher salt
- ½ cup freshly grated Parmesan cheese
- Fresh herbs (optional, such as basil or parsley)
Instructions
- Boil water in a large pot and add salt.
- Cook the pasta according to package instructions until al dente (about 8-10 minutes). Stir occasionally.
- Drain the pasta, reserving ½ cup of pasta water.
- Return the drained pasta to the pot over low heat. Add the unsalted butter and stir until melted.
- Mix in salt and Parmesan cheese until well combined. If needed, add reserved pasta water for moisture.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg