Caldo de Camaron
Caldo de camaron is a vibrant and comforting shrimp soup that warms the soul on chilly evenings. This flavorful dish combines fresh shrimp, aromatic herbs, and a spicy broth, creating a delightful culinary experience. Perfect for family gatherings or cozy nights in, every spoonful bursts with zest and richness. Enjoy this fiesta in a bowl, and let the bold flavors transport you to a festive celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh shrimp (medium-sized)
- 4 cloves garlic (minced)
- 2 ripe tomatoes (chopped)
- 1 medium onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 2 limes
- 4 cups low-sodium chicken broth
- 2 tsp chili powder (adjust to taste)
- 1 avocado (sliced, optional)
Instructions
- Prepare your ingredients by chopping garlic, tomatoes, onion, and cilantro.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes).
- Add tomatoes, chili powder, and minced garlic; stir until tomatoes soften (3-4 minutes).
- Pour in chicken broth and bring to a gentle simmer.
- Add shrimp and cook until pink and opaque (3-5 minutes).
- Finish with lime juice and chopped cilantro just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg