Comforting Chicken and Dumplings with Biscuits Recipe

When you think of comfort food, do you picture a steaming bowl of chicken and dumplings with biscuits? This dish is like a warm hug on a chilly evening, with tender chicken nestled in rich broth, surrounded by fluffy dumplings that practically melt in your mouth. The aroma wafts through the air, inviting you to dig in before the first spoonful even hits your taste buds.

I remember the first time I made chicken and dumplings with biscuits for my family. My kids looked up from their devices, eyes wide as if they had just discovered treasure buried in our kitchen. It was one of those magical moments when dinner transforms into a family gathering, filled with laughter and shared stories. Now, let’s dive into this delicious experience that’s perfect for Sunday dinners or any cozy night in.

Sharing this dish has always brought smiles to my loved ones’ faces, especially when the biscuits rise perfectly golden brown.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; feel free to adjust based on your crowd size.

• Chicken Broth: Use homemade if possible; it adds depth and richness to the dish.

• Carrots: Fresh carrots not only add color but also sweetness; chop them into bite-sized pieces.

• Celery Stalks: Choose crisp celery for a refreshing crunch that complements the broth beautifully.

• Onion: A medium onion will enhance the base flavor; cook until translucent for the best results.

• Dumpling Mix: You can use store-bought or homemade; either way, it brings that classic fluffy texture.

• Biscuits: Homemade or canned biscuits work wonders; they’ll puff up nicely in the oven.

• Herbs (Thyme & Parsley): Fresh herbs elevate the dish’s aroma and flavor profile significantly; don’t skip them!

• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken and Veggies: Start by dicing the boneless chicken breasts into bite-sized pieces. Chop carrots and celery into small pieces while finely chopping the onion.

Create a Flavorful Base: In a large pot over medium heat, add some olive oil and sauté onions until they’re translucent and aromatic. Toss in carrots and celery for about 5 minutes until they soften slightly.

Add Chicken and Broth: Next, add diced chicken to the pot along with four cups of chicken broth. Bring this delightful mixture to a simmer while seasoning generously with salt and pepper.

Prepare Dumplings and Biscuits : While waiting for everything to meld together beautifully, prepare your dumpling mix according to package instructions or use your favorite homemade recipe. Decide if you’re using canned biscuits—either way works!

Pile on Dumplings/Biscuits : Once your chicken mixture reaches a gentle boil, drop spoonfuls of dumpling batter onto the surface. If using biscuits, simply place them on top of the bubbling goodness.

Finish Cooking : Cover the pot tightly and let it simmer on low heat for about 20-25 minutes—or until dumplings are fluffy! Enjoy as that comforting aroma fills your home.

Now you have a delicious bowl of chicken and dumplings with biscuits ready to serve! Each spoonful is bursting with flavors that remind you why this dish is such a beloved classic. Whether it’s a rainy day or just another Tuesday evening, this recipe will bring contentment to any table. So gather around with family or friends, share some hearty laughs, and enjoy every bite of this warm delight!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken and broth for flavor. Next, prepare the biscuit dough while the chicken simmers for about 30 minutes. This sequence ensures tender chicken and perfectly cooked dumplings.

Add Your Touch

Feel free to switch up seasonings or add veggies like carrots or peas for color and nutrition. You can even use leftover rotisserie chicken to save time. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth to keep it moist and delicious.

Sharing my first attempt at chicken and dumplings was quite memorable; I ended up serving my family a bowl of chaos—but they loved it anyway!

FAQ

Can I use frozen chicken for chicken and dumplings with biscuits?

Yes, but ensure it’s fully thawed before cooking to achieve even flavor.

How do I prevent my dumplings from becoming too dense?

Avoid overmixing the dough; gentle folding is key to light, fluffy dumplings.

What type of biscuits work best in this recipe?

Use flaky buttermilk biscuits for a buttery texture that complements the dish beautifully.

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Chicken and Dumplings with Biscuits

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Indulge in a comforting bowl of Chicken and Dumplings with Biscuits, perfect for chilly evenings or family gatherings. This hearty dish features tender chicken simmered in rich broth, complemented by fluffy dumplings and golden biscuits. With its savory flavors and inviting aroma, it’s a meal that brings everyone together around the table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cups chicken broth
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium onion, diced
• 1 cup dumpling mix (store-bought or homemade)
• 1 can (16 oz) flaky buttermilk biscuits
• 2 tsp olive oil
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

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Instructions

1. Dice chicken breasts into bite-sized pieces. Chop carrots, celery, and onion.
2. In a large pot over medium heat, heat olive oil. Sauté onions until translucent; add carrots and celery for about 5 minutes.
3. Add diced chicken and chicken broth to the pot. Season with salt and pepper. Bring to a simmer.
4. Prepare dumpling mix according to package instructions or your preferred recipe.
5. Once the broth is simmering, drop spoonfuls of dumpling batter on top or place biscuit dough directly onto the mixture.
6. Cover tightly and simmer on low for 20-25 minutes until dumplings are fluffy.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg