Chicken and Dumplings with Biscuits
Indulge in a comforting bowl of Chicken and Dumplings with Biscuits, perfect for chilly evenings or family gatherings. This hearty dish features tender chicken simmered in rich broth, complemented by fluffy dumplings and golden biscuits. With its savory flavors and inviting aroma, it’s a meal that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups chicken broth
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 1 cup dumpling mix (store-bought or homemade)
- 1 can (16 oz) flaky buttermilk biscuits
- 2 tsp olive oil
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces. Chop carrots, celery, and onion.
- In a large pot over medium heat, heat olive oil. Sauté onions until translucent; add carrots and celery for about 5 minutes.
- Add diced chicken and chicken broth to the pot. Season with salt and pepper. Bring to a simmer.
- Prepare dumpling mix according to package instructions or your preferred recipe.
- Once the broth is simmering, drop spoonfuls of dumpling batter on top or place biscuit dough directly onto the mixture.
- Cover tightly and simmer on low for 20-25 minutes until dumplings are fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg