Chicken Chili: A Cozy Comfort Dish
Indulge in a bowl of chicken chili that promises warmth and flavor with every spoonful. This hearty dish combines tender chicken, fresh vegetables, and a perfect blend of spices, making it ideal for chilly nights or gatherings with friends. Ready in under an hour, this recipe is customizable and guarantees satisfaction for all.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp chili powder
- 1 cup diced bell peppers (red or yellow)
- 1 medium onion, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 2 cups low-sodium chicken broth
- 1 tsp ground cumin
- Fresh cilantro (optional)
Instructions
- Dice the onion and bell peppers.
- In a large pot over medium heat, add olive oil; sauté the onions and bell peppers until softened (about 5 minutes).
- Cut chicken into bite-sized pieces and add to the pot. Cook until no longer pink.
- Stir in chili powder and cumin; mix well.
- Add canned tomatoes and their juices, followed by black beans and chicken broth.
- Simmer on low for about 20 minutes, allowing flavors to meld.
- Optionally stir in fresh cilantro just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg