Chicken Orzo
Indulge in a cozy bowl of chicken orzo, featuring tender chicken, plump orzo pasta, and vibrant vegetables, all simmered in a rich broth. This delightful dish is perfect for chilly evenings or unexpected gatherings, bringing warmth and joy to your table. With its creamy texture and explosion of flavors, this one-pot wonder is both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Comfort food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat the olive oil. Add the diced onion and sauté until golden brown (about 5 minutes).
- Stir in minced garlic, chopped carrots, and celery. Cook for about 4 minutes until softened.
- Add diced chicken breasts and cook until golden on all sides (6-8 minutes).
- Pour in the chicken broth and add dried oregano, salt, and pepper. Bring to a gentle simmer.
- Stir in the orzo pasta and cook according to package instructions (about 8-10 minutes).
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg