Warm and Hearty Goulash
This comforting goulash recipe is a nostalgic hug in a bowl, perfect for cozy nights or gatherings with friends. Packed with tender ground beef, vibrant bell peppers, and rich spices, this dish offers warmth and delightful flavors that will transport you back to family gatherings. Easy to prepare and even better as leftovers, this goulash will become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 cup bell peppers, diced (mixed colors)
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Heat a large pot over medium heat. Add a splash of oil and sauté the diced onions and garlic for about 3-5 minutes until fragrant.
- Stir in the ground beef, breaking it apart. Cook until browned evenly.
- Add the diced bell peppers; cook until softened.
- Pour in the diced tomatoes, beef broth, smoked paprika, oregano, salt, and pepper. Stir well and let it simmer for about 10 minutes.
- Add elbow macaroni to the pot and stir to coat with sauce. Cover and cook for an additional 10-12 minutes until the pasta is tender.
- Adjust seasoning if needed, then serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg