Lemon Chicken Soup
Warm up with this delightful Lemon Chicken Soup, where tender chicken meets vibrant vegetables in a zesty broth. Perfect for any season, this comforting dish is easy to prepare and packed with flavor, making it a staple for family gatherings or cozy weeknights. Each spoonful promises to lift your spirits and create cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 6 cups low-sodium chicken broth
- Juice of 2 lemons (about 1/2 cup)
- 1 tsp dried thyme
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Chop chicken breasts into bite-sized pieces.
- Heat 2 tbsp olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant (about 3 minutes).
- Stir in sliced carrots and celery; cook for an additional 5 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Add chicken pieces; cook until no longer pink (about 10 minutes).
- Squeeze in lemon juice and sprinkle with thyme; season with salt and pepper to taste. Simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg