Roasted tomato soup is like a warm hug on a chilly day, bursting with rich flavors and creamy goodness that dances on your taste buds. Imagine inhaling the sweet aroma of tomatoes caramelizing in the oven, mingling with fragrant herbs and spices—pure bliss that instantly transports you to a cozy kitchen, where everything feels right in the world.
Every time I make roasted tomato soup, I am reminded of rainy afternoons spent at my grandma’s house. She would whip up this comforting dish while we watched the raindrops race down the window. The anticipation of diving into a bowl of this velvety soup made every gray day feel a little brighter.
Why You'll Love This Recipe
- Roasted tomato soup is incredibly easy to prepare, making it perfect for weeknight dinners or lazy weekends
- The delightful combination of flavors creates a rich, satisfying experience that warms your soul
- Its vibrant color and aroma will surely impress dinner guests
- Versatile enough to pair with grilled cheese or serve as an elegant starter for special occasions
This recipe is a family favorite that always garners compliments from friends and loved ones alike.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Choose juicy, in-season tomatoes for maximum flavor; heirloom varieties work wonders here.
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Fresh Basil: Use bright green basil leaves to add freshness; they’ll invigorate the overall taste.
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Onion: A sweet yellow onion enhances the depth of flavor; sauté until golden for extra sweetness.
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Garlic: Fresh garlic cloves bring a punch; roast them alongside the tomatoes for mellow richness.
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Olive Oil: Use high-quality extra virgin olive oil to enhance flavors and add richness.
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Vegetable or Chicken Broth: Use low-sodium broth to control saltiness without compromising flavor.
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Sugar: A pinch balances acidity; brown sugar adds a subtle caramelized note if you’re feeling fancy.
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Salt and Pepper: Season generously to elevate all the delicious flavors in this easy soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Grab your baking sheet and line it with parchment paper for easy cleanup. Cut your ripe tomatoes in half and place them cut-side up on the sheet. Drizzle generously with olive oil and sprinkle salt and pepper over them.
Roast those beauties in the oven for about 25-30 minutes until they look caramelized and their skins are slightly wrinkled. The sweet smell will fill your kitchen, inviting everyone nearby to take a peek.
While tomatoes roast, chop up your onion and mince some garlic. In a large pot over medium heat, add a drizzle of olive oil. Sauté the onions until they turn translucent and aromatic—about 5 minutes should do it.
Once onions are soft, toss in the minced garlic and cook until fragrant, about 1 minute more. Be careful not to burn it; we want flavor, not bitterness!
When your tomatoes are perfectly roasted, add them along with any juices from the pan into the pot with onions and garlic. Don’t forget those luscious basil leaves! Stir everything together until combined.
Pour in about four cups of vegetable or chicken broth (more if you prefer a thinner consistency) and bring it all to a gentle simmer. Cook for an additional 10-15 minutes so all those fabulous flavors meld together beautifully.
Now comes the fun part! Using an immersion blender or transferring batches into a regular blender (careful—it’s hot!), puree until smooth. Adjust seasoning as necessary—maybe another pinch of sugar or dash of salt?
Serve warm with fresh basil on top or drizzle with cream for that Instagram-worthy finish. Pair it with grilled cheese sandwiches or crusty bread for dipping—the ultimate comfort food combo!
And there you have it: roasted tomato soup that warms both heart and soul! Enjoy every spoonful as you savor those cherished memories brought forth by this wonderful dish!
You Must Know
- Roasted tomato soup is not just comforting; it’s a culinary hug in a bowl
- This recipe is rich, creamy, and bursting with flavor, making it perfect for chilly nights or cozy gatherings with friends
- Plus, it pairs beautifully with a gooey grilled cheese sandwich
Perfecting the Cooking Process
Start by roasting the tomatoes and garlic first to deepen their flavors. While they roast, sauté onions and herbs for a fragrant base. Combine everything in a pot and blend until smooth for the ultimate creamy texture.
Add Your Touch
Feel free to customize by adding spices like smoked paprika or a splash of balsamic vinegar. You can also toss in some fresh basil before serving or experiment with different cheeses for extra richness.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove over low heat, stirring occasionally to maintain its creamy consistency.
Chef's Helpful Tips
- The key to an amazing roasted tomato soup is using ripe tomatoes; they add natural sweetness
- Roasting enhances their flavor while garlic gives it a delightful kick
- Always taste before serving; a pinch of salt can work wonders in elevating the dish!
It was one rainy afternoon when I first made this soup for my family. They loved it so much that we ended up having second helpings and spent hours talking about our favorite childhood dishes.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well too; just skip the roasting step for convenience.
How can I make this soup dairy-free?
Substitute heavy cream with coconut milk or cashew cream for a delicious dairy-free option.
What pairs well with roasted tomato soup?
Grilled cheese sandwiches are classic companions, but crusty bread also works beautifully!
Roasted Tomato Soup
Warm up with this delightful roasted tomato soup, a comforting blend of sweet, caramelized tomatoes, fresh basil, and aromatic garlic. Perfect for chilly days or cozy gatherings, this creamy dish bursts with rich flavors that will transport you back to your favorite kitchen memories. Enjoy it as a satisfying main or pair it with a classic grilled cheese for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: American
Ingredients
- 2 lbs ripe tomatoes (halved)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- 4 cups low-sodium vegetable or chicken broth
- 1/4 cup fresh basil leaves
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange halved tomatoes cut-side up on the sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, sauté chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Combine roasted tomatoes (with juices), sautéed onions, garlic, and fresh basil in the pot. Pour in the broth and bring to a simmer for 10-15 minutes.
- Use an immersion blender or regular blender to puree until smooth. Adjust seasoning if needed.
- Serve warm with fresh basil or cream drizzled on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
