Shepherd’s Pie Soup
Warm your soul with this delightful Shepherd’s Pie Soup, a hearty blend of tender meat, vibrant vegetables, and creamy potatoes. Each spoonful offers a nostalgic taste of family gatherings, making it perfect for chilly nights or festive occasions. Easy to prepare and adaptable to whatever you have on hand, this soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup frozen peas
- 2 cups mashed or cubed potatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- Gather all ingredients on your work surface.
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5-7 minutes).
- Push the veggies aside and add ground beef or lamb. Brown the meat while mixing it with the vegetables.
- Stir in minced garlic, thyme, and rosemary; sauté for another minute until fragrant.
- Pour in the beef broth and Worcestershire sauce. Bring to a gentle simmer for about 20 minutes.
- Add mashed or cubed potatoes and frozen peas; heat through for another five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg