When you think of cozy, heartwarming desserts, nothing quite compares to a classic apple crisp with canned apple filling. Imagine the sweet aroma wafting through your kitchen as the buttery topping bakes to a perfect golden brown. This dessert is not just a treat; it’s an experience that transports you back to grandma’s kitchen, where love was baked into every dish.
Picture this: it’s a chilly evening, and you’re snuggled up on the couch, a warm bowl of apple crisp in hand, topped with a scoop of vanilla ice cream slowly melting into its gooey goodness. The simplicity of this dessert makes it an ideal choice for any occasion—whether it’s a family gathering, a potluck, or just because you deserve something sweet today.
Why You'll Love This Recipe
- This delicious apple crisp with canned apple filling is incredibly easy to prepare and requires minimal ingredients
- The flavor combines tart and sweet notes for an irresistible dessert experience
- Visually appealing with its golden topping and warm filling, it’s perfect for serving guests
- Enjoy it warm or cold, making it versatile for any snack time!
I still remember the first time I made this recipe. My friends were over for movie night, and one bite left them asking for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Apple Filling: Choose quality canned apples with a nice balance of sweetness and tartness for best results.
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Oats: Old-fashioned oats add texture and heartiness to your crisp; avoid instant oats that may turn mushy.
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Brown Sugar: Use light brown sugar for that rich caramel flavor that complements the apples beautifully.
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All-Purpose Flour: This provides structure; feel free to substitute with gluten-free flour if needed.
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Butter: Unsalted butter works best; ensure it’s at room temperature for easy mixing.
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Cinnamon: A warm sprinkle enhances the flavor profile; adjust to your taste preferences.
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Nuts (optional): Chopped walnuts or pecans can add crunch but are entirely optional based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an aromatic adventure as we dive into creating this delectable apple crisp with canned apple filling.
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your dessert bakes evenly and becomes delightfully golden.
Mix Dry Ingredients: In a large bowl, combine oats, flour, brown sugar, cinnamon, and any nuts you’re using. Stir until everything is evenly mixed—this is where the magic begins!
Add Butter: Cut in softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs. It should look like tiny pebbles ready to meet their fruity fate.
Prepare Your Canned Apples: Open the cans of apple filling and pour them into a greased baking dish. Spread them out evenly—no one likes a lopsided dessert!
Top with Crunchy Mixture: Evenly distribute your crumbly oat mixture over the apples. Don’t worry about perfection; rustic is charming!
Bake Away!: Place your masterpiece in the oven and bake for about 30-35 minutes until bubbly and golden brown on top. Keep an eye on it—the smell will drive you wild!
Enjoy every delightful bite of this easy-to-make treat that brings warmth to any gathering or cozy night in!
You Must Know
- This apple crisp with canned apple filling is a delightful and easy dessert
- The sweet aroma fills the kitchen, making everyone rush to the table
- It’s an effortless treat that brings comfort and joy, perfect for any occasion or simply just because you deserve it
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare the topping while the oven heats, then layer the canned apples evenly in a baking dish before adding the crumbly topping.
Add Your Touch
Feel free to experiment with spices like cinnamon or nutmeg for extra warmth. You can also mix in some oats for added texture or even nuts for crunch.
Storing & Reheating
Store leftover apple crisp in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.
Chef's Helpful Tips
- Use a mix of canned apples and fresh ones for depth of flavor
- Always taste before baking; adjust sweetness if needed
- Don’t skip letting it cool slightly before serving; it helps set up perfectly!
The first time I made this apple crisp with canned apple filling, my friends devoured it! They insisted I whip up another batch, claiming it was “the best thing ever.” Who knew canned apples could bring such joy?
FAQ
Can I use fresh apples instead of canned?
Yes, but you’ll need to adjust cooking times and add more sugar.
How long does this apple crisp last?
It can last up to three days when stored properly in the fridge.
What can I serve with apple crisp?
Serve warm with vanilla ice cream or whipped cream for added indulgence.
Delicious Apple Crisp with Canned Apple Filling
Indulge in the warm, nostalgic flavors of this easy apple crisp made with canned apple filling. The buttery oat topping creates a delightful crunch that perfectly complements the sweet and tart apples beneath. This dessert not only fills your kitchen with an irresistible aroma but also brings back cherished memories of cozy gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (21 oz each) canned apple filling
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, flour, brown sugar, cinnamon, and nuts (if using). Mix well.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Pour canned apple filling into a greased baking dish and spread evenly.
- Top the apples with the oat mixture, spreading it evenly over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 260
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
