Delicious Apple Crisp with Canned Apple Filling
Indulge in the warm, nostalgic flavors of this easy apple crisp made with canned apple filling. The buttery oat topping creates a delightful crunch that perfectly complements the sweet and tart apples beneath. This dessert not only fills your kitchen with an irresistible aroma but also brings back cherished memories of cozy gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (21 oz each) canned apple filling
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, flour, brown sugar, cinnamon, and nuts (if using). Mix well.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Pour canned apple filling into a greased baking dish and spread evenly.
- Top the apples with the oat mixture, spreading it evenly over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 260
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg