Blueberry Baked Oatmeal
Blueberry baked oatmeal is the perfect breakfast treat that combines wholesome ingredients with a touch of indulgence. Imagine waking up to a warm, cinnamon-scented dish bursting with juicy blueberries and golden-brown edges. This easy-to-make recipe is ideal for busy mornings or lazy weekends, making it a delightful choice for families. Enjoy it warm or cold, and feel free to customize it with your favorite fruits or nuts. Whether you’re meal prepping for the week or treating your loved ones to a scrumptious brunch, this blueberry baked oatmeal will surely impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix rolled oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
- Combine wet and dry ingredients, then fold in blueberries (saving some for topping).
- Pour the mixture into the prepared dish and sprinkle remaining blueberries on top.
- Bake for 35-40 minutes until set and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg