Cabbage Roll Soup
Cabbage roll soup is a heartwarming dish that combines tender cabbage, savory ground beef, and aromatic spices in a rich, flavorful broth. Perfect for chilly evenings or family gatherings, this cozy soup brings nostalgia and warmth to any table. Easy to prepare and packed with comforting flavors, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped fresh green cabbage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups tomato sauce
- 4 cups low-sodium chicken broth
- 1 cup uncooked long-grain rice
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp paprika
Instructions
- Prepare the ingredients by chopping onion and garlic finely; slice cabbage into thin strips.
- In a large pot over medium heat, add a splash of oil and sauté onions until translucent (about 5 minutes).
- Stir in ground beef and cook until browned (approximately 8 minutes).
- Add tomato sauce and chicken broth; stir until well combined.
- Incorporate sliced cabbage and uncooked rice, seasoning with salt, pepper, and paprika.
- Cover pot and simmer on low for about 30 minutes until cabbage is tender and rice is cooked through.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 300
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg