Chicken Corn Soup
Chicken corn soup is a heartwarming dish that delivers comfort with every spoonful. This creamy soup features tender chicken and sweet corn, creating a delightful balance of flavors that make it perfect for chilly evenings or cozy family gatherings. Easy to prepare and full of rich, inviting aromas, this recipe will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn (or frozen)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or skim milk)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the onions until translucent.
- Add minced garlic, salt, and pepper; cook for 30 seconds until fragrant.
- Pour in the chicken broth and corn; bring to a gentle boil while stirring occasionally.
- Reduce heat; gradually stir in cream or milk until mixed well.
- Simmer for about 20 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg