Creamy Tortellini Soup
Creamy tortellini soup is the ultimate comfort food that warms your heart and soul. This delightful dish features tender cheese tortellini nestled in a rich, creamy broth, accompanied by vibrant vegetables. Perfect for chilly evenings or casual family dinners, this soup can be prepared in under 30 minutes—making it a favorite for busy weeknights and cozy gatherings alike. With its nostalgic flavors and inviting aroma, it’s sure to become a cherished recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups baby spinach
- 3 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients and pre-chop vegetables for an efficient cooking process.
- In a large pot over medium heat, add olive oil and sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
- Pour in chicken broth; bring to a gentle boil. Add cheese tortellini and cook according to package instructions (3-5 minutes).
- Reduce heat to low; stir in heavy cream and let simmer gently for an additional 3-4 minutes.
- Add baby spinach, salt, and pepper; cook until spinach wilts (1-2 minutes).
- Serve hot, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg