Ground Beef and Noodles
Ground beef and noodles is the ultimate comfort food, delivering a satisfying meal that warms your soul on busy weeknights. This hearty dish combines tender egg noodles with savory ground beef and fresh vegetables, all simmered in a rich broth infused with aromatic spices. Perfect for families, this recipe is quick to prepare and endlessly customizable, making it a staple you’ll turn to time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup mixed vegetables (bell peppers, peas)
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add in the diced onion and minced garlic, sautéing until fragrant (about 2-3 minutes).
- Stir in the mixed vegetables and cook until tender.
- Add the egg noodles and beef broth to the skillet; bring to a gentle simmer.
- Season with salt, pepper, and Italian herbs; cook for 8-10 minutes until noodles are al dente.
- Let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg