Cozy Italian Sausage Tortellini Soup for Chilly Days

The warm embrace of Italian sausage tortellini soup is like a cozy hug on a chilly day. Imagine the aroma wafting through your kitchen as savory sausage mingles with fresh herbs and rich broth, creating a symphony of flavors that practically sings “Eat me!” Each spoonful is a delightful dance of tender tortellini, vibrant vegetables, and hearty goodness that warms you from the inside out.

This soup doesn’t just fill your belly; it warms your heart too. I remember the first time I served this dish during a family gathering. The looks on my loved ones’ faces as they took their first bite? Priceless! Perfect for chilly nights or surprise guests, this Italian sausage tortellini soup will have everyone begging for seconds.

Friends and family couldn’t stop raving about how delicious it was—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use mild or spicy based on your heat preference; it’s the star of this comforting show.

• Tortellini: Fresh or frozen work perfectly; just ensure they’re cheese-filled for maximum flavor.

• Vegetable Broth: Homemade is best, but store-bought works wonders if you’re short on time.

• Fresh Spinach: Add right at the end for vibrant color and nutrients—plus it wilts beautifully.

• Onion and Garlic: Sauté these until fragrant; they set the perfect flavor foundation for your soup.

• Carrots and Celery: Diced finely for texture; they add sweetness and crunch to every bowl.

• Dried Oregano and Basil: These herbs provide an aromatic lift that takes this soup over the top.

• Parmesan Cheese: Grate generously on top before serving for that final touch of indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by dicing your onion, garlic, carrots, and celery into small pieces so they cook evenly and release their flavors.

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once heated, toss in the diced onions and sauté until translucent while enjoying that heavenly scent.

Add the Sausage: Crumble Italian sausage into the pot, cooking until browned. Don’t forget to break it apart with a spatula—it should smell amazing by now!

Incorporate Veggies & Herbs: Stir in carrots, celery, oregano, basil, salt, and pepper. Cook for about 5 minutes until veggies soften; your kitchen will feel like an Italian bistro.

Pour in Broth & Tortellini: Add vegetable broth and bring to a gentle boil. Toss in tortellini and cook according to package instructions—usually about 5-7 minutes until tender.

Add Spinach & Serve!: Right before serving, stir in fresh spinach until wilted. Ladle into bowls and top with grated Parmesan cheese for an irresistible finish.

Now you’re ready to dig into this heartwarming bowl of Italian sausage tortellini soup! Enjoy every spoonful while basking in those cozy vibes—just try not to slurp too loudly!

Perfecting the Cooking Process

Start by browning the Italian sausage to infuse the soup with flavor, then add onions and garlic before tossing in the tortellini. This sequence ensures that every bite bursts with deliciousness.

Add Your Touch

Feel free to swap out vegetables like spinach or kale for added nutrition. You can also sprinkle in some Parmesan cheese for an extra layer of creamy goodness.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to revive its creamy texture.

Sharing this Italian sausage tortellini soup recipe always brings back memories of cozy family dinners where laughter filled the air and everyone left with full bellies and happy hearts.

FAQ

What type of tortellini works best in this soup?

Fresh cheese tortellini adds delightful texture and flavor to your Italian sausage tortellini soup.

Can I make this soup ahead of time?

Yes, you can prepare it a day in advance; just store it properly in the fridge.

How do I make this soup vegetarian-friendly?

Replace Italian sausage with plant-based sausage or mushrooms for a tasty vegetarian option.

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Italian Sausage Tortellini Soup

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Warm up with this comforting Italian sausage tortellini soup, perfect for chilly nights or family gatherings. This hearty dish combines savory Italian sausage, tender tortellini, and vibrant veggies in a rich broth that warms both the body and soul. With its aromatic herbs and creamy finish from Parmesan cheese, each bowl is a delightful experience that will keep everyone coming back for more.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves approximately 6
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (mild or spicy)
• 2 cups cheese tortellini (fresh or frozen)
• 4 cups vegetable broth
• 2 cups fresh spinach
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 cup carrots (diced)
• 1 cup celery (diced)
• 2 tsp dried oregano
• 2 tsp dried basil
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

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Instructions

1. Dice the onion, garlic, carrots, and celery.
2. In a large pot over medium heat, add olive oil. Sauté onions until translucent.
3. Crumble in the Italian sausage and cook until browned.
4. Stir in carrots, celery, oregano, basil, salt, and pepper; cook for about 5 minutes.
5. Pour in the vegetable broth and bring to a gentle boil.
6. Add tortellini and cook according to package instructions (5-7 minutes).
7. Stir in fresh spinach until wilted.
8. Serve hot topped with Parmesan cheese.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg