Cozy Lasagna Soup Recipe – Comfort in Every Bowl

There’s something magical about the smell of bubbling cheese and savory herbs wafting through the air. Imagine a cozy evening—perhaps your favorite TV show is playing in the background, and you’ve got a steaming bowl of lasagna soup in hand, ready to be devoured. This delightful dish combines everything you love about classic lasagna but in a warm, comforting soup form that hugs you from the inside out.

Lasagna soup is not just a meal; it’s an experience. It’s perfect for chilly nights when all you want is to wrap your hands around a bowl filled with layers of flavors and textures. Whether you’re cooking for family or hosting friends, this recipe promises to become a beloved staple in your kitchen.

I still remember the first time I made lasagna soup. My friends were skeptical as they watched me toss ingredients into a pot like I was conducting an orchestra. But when they took that first spoonful, their eyes lit up with delight—a moment I’ll never forget.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Italian Sausage: Choose your favorite protein; both add unique flavors that elevate the soup.

• Onion: A finely chopped onion brings sweetness and depth when sautéed.

• Garlic: Fresh garlic cloves are essential for that aromatic kick; minced works best.

• Canned Tomatoes: Use crushed tomatoes for a rich base; whole tomatoes can be broken down easily during cooking.

• Chicken or Vegetable Broth: The broth adds depth; homemade or store-bought works perfectly.

• Pasta: Use any short pasta shape like shells or penne; it holds sauce beautifully.

• Italian Seasoning: A blend of dried herbs like basil and oregano gives that classic Italian flavor.

• Ricotta Cheese: Creamy ricotta adds richness; feel free to mix in some Parmesan for extra flavor.

• Shredded Mozzarella Cheese: The gooey topping that melts beautifully when added at the end.

• Fresh Basil or Parsley: A sprinkle of fresh herbs brightens up the dish right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Toss in chopped onion and minced garlic until softened and fragrant—about 3-5 minutes should do.

Add Your Protein : Stir in ground beef or sausage and cook until browned. Break it apart with a wooden spoon while cooking; this step brings out all those savory flavors.

Add Tomatoes and Broth : Pour in crushed tomatoes along with your choice of broth. Stir well to combine, scraping any flavorful bits stuck to the bottom of the pot as you go.

Toss in Pasta & Seasonings : Add your pasta and Italian seasoning. Let everything simmer together on low heat until the pasta is al dente—about 10-12 minutes should work nicely.

Mix in Ricotta & Mozzarella : Remove from heat and stir in ricotta cheese until melted into the soup. Top generously with shredded mozzarella; it will melt into a gooey layer of deliciousness as you serve.

Garnish & Serve : Ladle into bowls and top with fresh basil or parsley before serving. Enjoy this cozy dish while it’s still warm—your taste buds will thank you!

Lasagna soup isn’t just comfort food—it’s a hug in a bowl! Perfect for sharing with loved ones or keeping all to yourself (no judgment here). So grab your ingredients, put on your favorite playlist, and let’s create some kitchen magic together!

Perfecting the Cooking Process

Start by browning ground meat before adding onions and garlic. Then, stir in the tomatoes and simmer while boiling the pasta for perfect results.

Add Your Touch

Feel free to swap out ground meat for turkey or add veggies like spinach or zucchini for extra flavor. Different cheeses can also enhance the dish’s richness.

Storing & Reheating

Store leftover lasagna soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat for best results.

Sharing my first attempt at making this dish brought laughter and some friendly teasing from my friends when I accidentally spilled noodles everywhere—kitchen chaos at its finest!

FAQ

Can I make lasagna soup vegetarian?

Absolutely! Just replace meat with mushrooms or lentils, and add more vegetables.

How long does it take to cook lasagna soup?

It takes about 30-40 minutes from start to finish, making it a quick meal option.

What is the best type of pasta for lasagna soup?

Short pasta like fusilli or elbow macaroni works best; they hold the sauce beautifully.

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Lasagna Soup

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Lasagna soup is a comforting, hearty dish that combines the beloved flavors of traditional lasagna in a warm and savory soup. Perfect for chilly evenings, this recipe is quick to prepare and ideal for sharing with family and friends. Bursting with rich ingredients like ground meat, tangy tomatoes, and gooey cheese, this delicious meal is sure to become a favorite in your kitchen.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb ground beef or Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups short pasta (such as shells or penne)
• 2 tsp Italian seasoning
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• Fresh basil or parsley for garnish

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Instructions

1. In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until softened (about 3-5 minutes).
2. Stir in the ground beef or sausage; cook until browned.
3. Add the crushed tomatoes and broth; mix well.
4. Toss in the pasta and Italian seasoning. Simmer on low heat until pasta is al dente (about 10-12 minutes).
5. Remove from heat; stir in ricotta cheese until melted. Top with shredded mozzarella.
6. Ladle into bowls, garnish with fresh herbs, and serve warm.

Nutrition

• Serving Size: 1.5 cups (350g)
• Calories: 450
• Sugar: 7g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 75mg