Lasagna Soup
Lasagna soup is a comforting, hearty dish that combines the beloved flavors of traditional lasagna in a warm and savory soup. Perfect for chilly evenings, this recipe is quick to prepare and ideal for sharing with family and friends. Bursting with rich ingredients like ground meat, tangy tomatoes, and gooey cheese, this delicious meal is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups short pasta (such as shells or penne)
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until softened (about 3-5 minutes).
- Stir in the ground beef or sausage; cook until browned.
- Add the crushed tomatoes and broth; mix well.
- Toss in the pasta and Italian seasoning. Simmer on low heat until pasta is al dente (about 10-12 minutes).
- Remove from heat; stir in ricotta cheese until melted. Top with shredded mozzarella.
- Ladle into bowls, garnish with fresh herbs, and serve warm.
Nutrition
- Serving Size: 1.5 cups (350g)
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg