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Creamy Panera Chicken and Wild Rice Soup

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Warm up your chilly days with this comforting Panera chicken and wild rice soup. Each spoonful is filled with tender chicken, earthy wild rice, and vibrant vegetables, creating a delightful blend of flavors that nourishes the soul. Perfect for cozy nights or gatherings, this easy-to-make soup is sure to impress your family and friends.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 pound)
  • 1 cup wild rice (or a mix of wild and white rice)
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
  2. In a large pot over medium heat, heat olive oil. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
  3. Stir in the chicken breasts and rinsed wild rice; cook for another 3-4 minutes.
  4. Pour in the chicken broth to cover the mixture by about an inch. Bring to a boil, then reduce heat to low.
  5. Season with thyme, salt, and pepper. Simmer gently for 25–30 minutes until chicken is cooked through.
  6. Remove chicken from the pot; shred it using two forks and return it to the soup along with heavy cream. Stir well and simmer for an additional 5 minutes.

Nutrition

Find it online: https://theheartfulspoon.com/cozy-panera-chicken-and-wild-rice-soup-recipe-easy-delicious/