Homemade Pumpkin Coffee Creamer
Indulge in the cozy flavors of fall with this homemade pumpkin coffee creamer. Combining rich pumpkin puree, warm spices, and a hint of sweetness, this creamer transforms your morning coffee into a delightful autumn experience. Quick and simple to prepare, it’s perfect for enhancing lattes or drizzling over desserts. Enjoy a cup of comfort that brings warmth to chilly mornings and joy to coffee breaks with friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (2 cups total) 1x
- Category: Beverage
- Method: Saucepan
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup whole milk (or almond milk)
- 3 tbsp maple syrup (adjust to taste)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over low heat, combine pumpkin puree and heavy cream. Stir until well-blended and warmed through.
- Gradually add milk and maple syrup while stirring. Heat until steaming but not boiling.
- Mix in ground cinnamon and nutmeg, stirring until fragrant.
- Remove from heat and stir in vanilla extract.
- Cool before transferring to an airtight container; refrigerate for up to one week.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg