Roasted Acorn Squash
Acorn squash is a delightful autumn treat that transforms any meal into a cozy experience. Its sweet and nutty flavor, combined with a creamy texture, makes it perfect for roasting. This recipe is not only simple to prepare but also impressively versatile, allowing you to cater to various dietary preferences. Enjoy the enticing aroma as it fills your kitchen and gather around the table for a heartwarming dish that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Serves 2
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium acorn squash
- 2 tbsp extra virgin olive oil
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the acorn squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil over the cut sides, then sprinkle with salt, pepper, cinnamon, and drizzle maple syrup on top.
- Place the halves cut-side down on a lined baking sheet and roast for 30-40 minutes until tender and caramelized.
- Serve warm as a side dish or dessert, drizzled with additional maple syrup if desired.
Nutrition
- Serving Size: 1 half (200g)
- Calories: 190
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg