Delicious Pumpkin Spice Cake
Indulge in the warm, comforting flavors of this easy pumpkin spice cake, made with a simple spice cake mix and pure pumpkin puree. Perfect for cozy gatherings or quiet nights at home, this delightful dessert envelops your senses with its rich aroma and vibrant taste. Whether topped with whipped cream or enjoyed plain, each slice promises to satisfy your sweet cravings while bringing joy to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) spice cake mix
- 1 cup canned pumpkin puree (100% pure)
- 3 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/4 cup water
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your bundt pan or cake pan.
- In a large bowl, mix the spice cake mix, pumpkin puree, eggs, vegetable oil, and water until well combined.
- Fold in cinnamon and nutmeg until evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Slice and serve plain or with whipped cream.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg