Delicious Vegetable Casserole
Indulge in the warmth of a homemade vegetable casserole that’s bursting with flavor and vibrant colors. This comforting dish is perfect for family dinners or cozy nights in, featuring a medley of fresh vegetables, creamy sour cream, and a crunchy breadcrumb topping. Quick to prepare and easy to customize with your favorite seasonal veggies, this casserole will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
- 2 tbsp olive oil
- 1 cup sharp cheddar cheese, grated
- 1 cup panko breadcrumbs
- 1 tsp dried thyme (or Italian seasoning)
- 1 cup vegetable broth
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Chop the mixed vegetables into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Sauté chopped vegetables for about 5–7 minutes until slightly softened.
- In a mixing bowl, combine sautéed vegetables with sour cream, half of the cheese, thyme, salt, and pepper. Stir well.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with remaining cheese and panko breadcrumbs.
- Bake uncovered for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg