Avocado Dip
Avocado dip is a creamy, zesty delight that transforms any gathering into a festive occasion. Its vibrant flavors combine ripe avocados, fresh lime juice, and aromatic garlic, creating a deliciously rich dip perfect for scooping with tortilla chips or fresh veggies. This easy-to-make recipe is customizable with optional ingredients like cilantro and jalapeños, making it ideal for game days, parties, or cozy nights in. Elevate your snacking experience with this crowd-pleaser that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 (1/4 cup each) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados (about 1 cup mashed)
- 2 tbsp freshly squeezed lime juice
- 1 clove garlic, minced
- 1/2 tsp salt (adjust to taste)
- 2 tbsp chopped fresh cilantro (optional)
- 1 small jalapeño, finely chopped (optional)
Instructions
- 1. Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash until creamy yet chunky.
- 2. Squeeze in freshly squeezed lime juice to prevent browning and mix in minced garlic.
- 3. Sprinkle salt over the mixture and stir well to combine.
- 4. If desired, gently fold in chopped cilantro and jalapeño.
- 5. Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg