Boursin Pasta
Indulge in the creamy goodness of Boursin pasta, a dish that brings together al dente fettuccine and a luscious garlic-herb cheese sauce. This easy-to-make recipe is perfect for weeknight dinners or gatherings, leaving everyone craving seconds. With vibrant cherry tomatoes and fresh basil, every bite is a celebration of flavor and comfort. Get ready to impress your family and friends with this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup Boursin cheese (garlic & herb)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil, chopped
- ¼ cup grated Parmesan cheese
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, combine olive oil and minced garlic; sauté until fragrant.
- Add halved cherry tomatoes and cook until softened.
- Reduce heat and stir in Boursin cheese until melted; add reserved pasta water for desired consistency.
- Toss the cooked pasta into the skillet, ensuring each noodle is coated in the sauce.
- Garnish with fresh basil and grated Parmesan before serving hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg