Name: Creamy Broccoli and Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups fresh broccoli florets; 1 cup sharp cheddar cheese, shredded; 1 medium yellow onion, diced; 2 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream (or half-and-half); Salt and pepper to taste

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Imagine a bowl of creamy, dreamy broccoli and cheese soup that wraps around you like a warm hug on a cold day. The rich aroma wafts through the air, promising comfort and contentment. With every spoonful, the velvety texture and cheesy goodness dance on your taste buds, making you reconsider your life choices—like why you didn’t make this sooner!

This delightful soup doesn’t just fill your belly; it fills your heart with nostalgia. Picture cozy family dinners where laughter mingled with the sounds of slurping spoons. Whether it’s a rainy afternoon or a chilly winter evening, this broccoli and cheese soup is the perfect companion to warm your soul and brighten your day.

Why You'll Love This Recipe

This easy broccoli and cheese soup is made in under 30 minutes for a quick meal solution
The flavor combines rich cheddar with fresh broccoli for a delightful balance
Its vibrant green color makes for an eye-catching presentation that guests will adore
Perfect as a starter or main dish, it’s versatile enough to suit any occasion

I still remember the first time I made this soup. My friends gathered for game night, and their eyes lit up when they tasted it—who knew broccoli could be so popular?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Broccoli: Choose firm florets with vibrant green color for maximum flavor and nutrients.
Sharp Cheddar Cheese: Opt for high-quality cheddar; it melts beautifully and adds that rich, cheesy flavor you’re craving.
Onion: A medium-sized onion enhances sweetness and depth; aim for yellow or sweet varieties.
Garlic: Fresh garlic cloves give aromatic warmth; use 2-3 cloves for a robust flavor.
Vegetable Broth: Low-sodium vegetable broth allows better control over saltiness while enhancing the overall taste.
Heavy Cream: Adds richness to the soup; feel free to substitute with half-and-half if desired.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and chopping the broccoli into bite-sized pieces. Dice the onion finely to ensure it cooks evenly.

Sauté Aromatics: In a large pot over medium heat, melt butter until bubbly. Add diced onions and minced garlic, cooking until fragrant—about 3 minutes—until they become translucent.

Add Broccoli and Broth: Stir in chopped broccoli followed by vegetable broth. Bring to a gentle boil, then reduce heat to simmer for about 10 minutes until broccoli is tender.

Puree the Soup: Carefully transfer the mixture to a blender (or use an immersion blender) until smooth. If using a regular blender, blend in batches to avoid spills.

Add Cream and Cheese: Return the pureed soup to the pot over low heat. Stir in heavy cream and shredded cheddar cheese until melted and well combined.

Season to Taste: Taste your masterpiece! Add salt and pepper as needed, adjusting according to your preference for seasoning.

Now grab a bowl, pour yourself some of that delectable broccoli and cheese soup, and enjoy! You’ve created a comforting dish that’ll have everyone asking for seconds—or thirds!

You Must Know

Broccoli and cheese soup is a bowl of comfort that warms the heart
It’s creamy, cheesy, and perfect for a cozy night in
The aroma of fresh broccoli mingling with melted cheese will have everyone flocking to the kitchen, spoons at the ready!

Perfecting the Cooking Process

Start by sautéing onions and garlic for depth of flavor. Then add broccoli and broth, cooking until tender before blending until smooth. This order maximizes flavor while minimizing cleanup!

Serving and storing

Add Your Touch

Feel free to swap out broccoli for cauliflower or add in some carrots for sweetness. Experimenting with different cheeses can also yield delicious surprises—think sharp cheddar or even pepper jack for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without curdling.

Chef's Helpful Tips

For the best flavor, use fresh broccoli instead of frozen; it makes a noticeable difference
Blend the soup to achieve a creamy texture, ensuring no chunky bits remain
Lastly, adjust seasoning according to your taste for a personalized touch!

Creating this delightful broccoli and cheese soup has become a tradition in my home. Friends rave about it every time I serve it at gatherings, especially when paired with homemade bread!

FAQs

FAQ

Can I use frozen broccoli for this soup?

Absolutely! Frozen broccoli works well but may slightly alter the texture and flavor.

What can I substitute for heavy cream?

You can use half-and-half or even coconut milk for a lighter option.

How do I thicken my broccoli and cheese soup?

Adding cornstarch slurry or more cheese can effectively thicken your soup without compromising flavor.