Chicken Alfredo Bake
Chicken Alfredo Bake is the ultimate comfort food, combining creamy sauce, tender chicken, and pasta for a dish that’s both satisfying and delicious. Perfect for cozy dinners or festive gatherings, this easy-to-make recipe will bring your family together around the dinner table. With a golden crust and rich flavors, it’s an experience worth savoring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook pasta in salted boiling water until al dente (8-10 minutes). Drain.
- In a skillet, melt butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
- Lower heat and add heavy cream, stirring continuously. Mix in garlic powder and Italian seasoning, then stir in Parmesan until melted.
- Combine cooked pasta with chicken and sauce in a bowl; transfer to the baking dish.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg