Chicken Alfredo Stuffed Shells
Indulge in the creamy goodness of chicken alfredo stuffed shells, a dish that combines jumbo pasta shells filled with savory chicken, rich ricotta, and melted mozzarella, all smothered in a luscious alfredo sauce. Perfect for family gatherings or cozy nights at home, this recipe guarantees satisfaction and has everyone asking for seconds. Simple to prepare yet bursting with flavor, these stuffed shells are the ultimate comfort food that will warm your heart and home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked shredded chicken breast
- 1 cup ricotta cheese
- 1 cup alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated parmesan cheese
- 1 cup fresh spinach (optional)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Cook jumbo pasta shells according to package instructions until al dente.
- In a large bowl, mix together shredded chicken, ricotta cheese, half of the mozzarella cheese, parmesan cheese, spinach (if using), and Italian seasoning. Season with salt and pepper.
- Generously fill each cooked shell with the chicken mixture and place them seam-side up in a greased baking dish.
- Pour alfredo sauce over the stuffed shells and sprinkle with remaining mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden brown and bubbly.
- Allow to cool slightly before serving. Garnish with parsley or extra parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg