Creamy Chicken and Rice
Creamy Chicken and Rice is the ultimate comfort food, blending tender chicken with fluffy rice in a rich, velvety sauce. This dish is perfect for family dinners or impressing guests without the fuss. With a handful of simple ingredients and straightforward steps, you’ll create a hearty meal that satisfies both the palate and the soul. Dive into this delightful recipe, and let it become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup medium or long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup frozen peas
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté the chicken: In a large skillet over medium heat, drizzle olive oil and add chicken breasts. Cook until golden brown on both sides (5-7 minutes per side).
- Add aromatics: Stir in chopped onions and minced garlic; sauté until soft (about 3 minutes).
- Incorporate rice & broth: Add uncooked rice followed by chicken broth. Bring to a gentle boil while scraping the pan bottom.
- Add creamy goodness: Lower heat and pour in heavy cream along with frozen peas; mix until combined.
- Simmer & serve: Cover and simmer on low heat for about 20 minutes until rice is tender. Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg