Chicken Ranch Pasta
Chicken ranch pasta is a creamy and zesty dish that combines tender chicken, al dente pasta, and a flavorful ranch sauce. This comforting meal is perfect for busy weeknights or casual gatherings, making it a favorite among family and friends. With its beautiful presentation and customizable ingredients, you’ll want to make this dish again and again!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne or rotini pasta
- 1 cup ranch dressing
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, sauté diced chicken breasts seasoned with salt and pepper until golden brown and cooked through.
- Reduce heat to low, then stir in heavy cream and ranch dressing; let simmer gently.
- Add fresh spinach until wilted and mix in grated Parmesan cheese until creamy.
- Combine cooked pasta with the creamy chicken mixture, tossing to coat evenly.
- Serve warm, garnished with additional Parmesan or cracked pepper.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg