Corn Chowder
Corn chowder is a heartwarming dish that brings comfort on chilly days. With sweet corn kernels enveloped in a rich, creamy broth, this chowder is perfect for cozy dinners or gatherings. As it simmers, the delightful aroma fills your kitchen, inviting memories of laughter and warmth. Easy to prepare and customizable, this recipe will surely become a family favorite that warms both your heart and your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 4 slices bacon (optional), cooked and crumbled
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by husking the corn and dicing the potatoes and onion.
- In a large pot over medium heat, melt butter. Sauté onions and garlic until translucent (about 5 minutes).
- Add diced potatoes and vegetable broth; bring to a boil then simmer for about 15 minutes until potatoes are tender.
- Stir in fresh corn kernels and cream; simmer for another 10 minutes.
- Season with salt, pepper, and thyme. Add crispy bacon if desired.
- Serve hot, garnished with additional thyme or bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg