Fettuccine Alfredo
Fettuccine Alfredo is a luscious, creamy pasta dish that transforms simple ingredients into a delightful dining experience. With its silky fettuccine coated in rich butter, heavy cream, and freshly grated Parmesan, this recipe is perfect for impressing guests or treating yourself after a long day. Easy to prepare and customizable with your favorite proteins or veggies, Fettuccine Alfredo is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Cook the fettuccine in salted boiling water for 8-10 minutes until al dente; reserve some pasta water and drain.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream, stirring constantly. Gradually add Parmesan cheese until melted and smooth.
- Toss the drained fettuccine into the sauce, mixing well. If too thick, add reserved pasta water as needed.
- Season with salt and pepper to taste, then garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg