Fish Chowder
Indulge in a cozy bowl of fish chowder, where tender white fish melds beautifully with creamy potatoes, fresh herbs, and aromatic spices. This easy-to-make dish is perfect for chilly evenings and guaranteed to bring warmth and comfort to your table. Gather your loved ones and enjoy this heartwarming recipe that promises to impress without hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb fresh white fish (cod or haddock), cut into chunks
- 2 medium Yukon Gold potatoes, diced
- 1 medium sweet onion, chopped
- 2 stalks celery, chopped
- 1 medium carrot, diced
- 3 cloves garlic, minced
- 4 cups fish stock or low-sodium broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a large pot over medium heat, melt butter. Add onions, celery, and carrots; sauté until soft.
- Stir in diced potatoes and minced garlic; cook until fragrant.
- Pour in fish stock; bring to a boil then reduce heat to simmer for 15 minutes until potatoes are tender.
- Gently add fish chunks and cream; cook for an additional 5–7 minutes until fish flakes easily.
- Stir in thyme, parsley, lemon juice; season with salt and pepper.
- Serve hot with crusty bread for dipping.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg